Spineless cactus varieties resistant to carmine cochineal (Dactylopius sp.) on the composition and sensory properties of goat milk
The physical-chemical characteristics and sensory attributes of milk are variable. This study aimed to evaluate how spineless cactus varieties resistant to carmine cochineal (Dactylopius sp.) influences the composition and sensory characteristics of goat milk. Twelve lactating goats with body weigh...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Editora da Universidade Estadual de Maringá (Eduem)
2020-08-01
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| Series: | Acta Scientiarum: Animal Sciences |
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| Online Access: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47873 |
| _version_ | 1819274168260100096 |
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| author | Beatriz Dantas Oliveira Fernandes Rita de Cássia Ramos do Egypto Queiroga Roberto Germano da Costa Divan Soares da Silva Mariana de Lima Maciel Alenice Ozino Ramos Ariosvaldo Nunes de Medeiros |
| author_facet | Beatriz Dantas Oliveira Fernandes Rita de Cássia Ramos do Egypto Queiroga Roberto Germano da Costa Divan Soares da Silva Mariana de Lima Maciel Alenice Ozino Ramos Ariosvaldo Nunes de Medeiros |
| author_sort | Beatriz Dantas Oliveira Fernandes |
| collection | DOAJ |
| description |
The physical-chemical characteristics and sensory attributes of milk are variable. This study aimed to evaluate how spineless cactus varieties resistant to carmine cochineal (Dactylopius sp.) influences the composition and sensory characteristics of goat milk. Twelve lactating goats with body weights of 51.35 ± 3.75 kg were distributed in a 4 × 4 Latin square, with three simultaneous squares composed of four animals, four periods, and four experimental diets: Control - goats fed tifton grass hay and concentrate; SCOE - goats fed the Orelha-de-elefante spineless cactus, tifton hay, and concentrate; SCB – goats fed the Baiana spineless cactus, tifton hay, and concentrate; SCM – goats fed the Miúda spineless cactus, tifton hay, and concentrate. The levels of protein and non-greasy solids and the sensory attributes of the milk (odor, butter flavor, and global acceptance) did not differ between the treatments (p > 0.05). The lipid content of the milk was reduced in the SCOE treatment compared to the control (p = 0.0014). The milk obtained from animals fed the SCOE and SCM treatments had a stronger flavor (p < 0.05). These results suggest that varieties of spineless cactus resistant to carmine cochineal can be used as goat feed without affecting milk production or global acceptance.
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| first_indexed | 2024-12-23T23:04:08Z |
| format | Article |
| id | doaj.art-9625440a5659497ca1a2f797aae975be |
| institution | Directory Open Access Journal |
| issn | 1806-2636 1807-8672 |
| language | English |
| last_indexed | 2024-12-23T23:04:08Z |
| publishDate | 2020-08-01 |
| publisher | Editora da Universidade Estadual de Maringá (Eduem) |
| record_format | Article |
| series | Acta Scientiarum: Animal Sciences |
| spelling | doaj.art-9625440a5659497ca1a2f797aae975be2022-12-21T17:26:52ZengEditora da Universidade Estadual de Maringá (Eduem)Acta Scientiarum: Animal Sciences1806-26361807-86722020-08-0143110.4025/actascianimsci.v43i1.47873Spineless cactus varieties resistant to carmine cochineal (Dactylopius sp.) on the composition and sensory properties of goat milkBeatriz Dantas Oliveira Fernandes0Rita de Cássia Ramos do Egypto Queiroga1Roberto Germano da Costa2Divan Soares da Silva3Mariana de Lima Maciel4Alenice Ozino Ramos5Ariosvaldo Nunes de Medeiros6Universidade Federal da ParaíbaUniversidade Federal da Paraíba Universidade Federal da ParaíbaUniversidade Federal da Paraíba Universidade Federal da ParaíbaUniversidade Federal da ParaíbaUniversidade Federal da Paraíba The physical-chemical characteristics and sensory attributes of milk are variable. This study aimed to evaluate how spineless cactus varieties resistant to carmine cochineal (Dactylopius sp.) influences the composition and sensory characteristics of goat milk. Twelve lactating goats with body weights of 51.35 ± 3.75 kg were distributed in a 4 × 4 Latin square, with three simultaneous squares composed of four animals, four periods, and four experimental diets: Control - goats fed tifton grass hay and concentrate; SCOE - goats fed the Orelha-de-elefante spineless cactus, tifton hay, and concentrate; SCB – goats fed the Baiana spineless cactus, tifton hay, and concentrate; SCM – goats fed the Miúda spineless cactus, tifton hay, and concentrate. The levels of protein and non-greasy solids and the sensory attributes of the milk (odor, butter flavor, and global acceptance) did not differ between the treatments (p > 0.05). The lipid content of the milk was reduced in the SCOE treatment compared to the control (p = 0.0014). The milk obtained from animals fed the SCOE and SCM treatments had a stronger flavor (p < 0.05). These results suggest that varieties of spineless cactus resistant to carmine cochineal can be used as goat feed without affecting milk production or global acceptance. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47873cactus; goats; nopalea; opuntia. |
| spellingShingle | Beatriz Dantas Oliveira Fernandes Rita de Cássia Ramos do Egypto Queiroga Roberto Germano da Costa Divan Soares da Silva Mariana de Lima Maciel Alenice Ozino Ramos Ariosvaldo Nunes de Medeiros Spineless cactus varieties resistant to carmine cochineal (Dactylopius sp.) on the composition and sensory properties of goat milk Acta Scientiarum: Animal Sciences cactus; goats; nopalea; opuntia. |
| title | Spineless cactus varieties resistant to carmine cochineal (Dactylopius sp.) on the composition and sensory properties of goat milk |
| title_full | Spineless cactus varieties resistant to carmine cochineal (Dactylopius sp.) on the composition and sensory properties of goat milk |
| title_fullStr | Spineless cactus varieties resistant to carmine cochineal (Dactylopius sp.) on the composition and sensory properties of goat milk |
| title_full_unstemmed | Spineless cactus varieties resistant to carmine cochineal (Dactylopius sp.) on the composition and sensory properties of goat milk |
| title_short | Spineless cactus varieties resistant to carmine cochineal (Dactylopius sp.) on the composition and sensory properties of goat milk |
| title_sort | spineless cactus varieties resistant to carmine cochineal dactylopius sp on the composition and sensory properties of goat milk |
| topic | cactus; goats; nopalea; opuntia. |
| url | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47873 |
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