Effects of dietary protein on turnover, oxidation, and absorption of cholesterol, and on steroid excretion in rabbits.

Rabbits fed a low fat, cholesterol-free, semipurified diet containing casein became hypercholesterolemic (congruent to 300 mg/dl) after 5 weeks on diet. Rabbits on a similar diet containing soy protein isolate had low plasma cholesterols comparable to those on commercial feed (40–60 mg/dl). Choleste...

Full description

Bibliographic Details
Main Authors: M W Huff, K K Carroll
Format: Article
Language:English
Published: Elsevier 1980-07-01
Series:Journal of Lipid Research
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520422254
_version_ 1818743066334330880
author M W Huff
K K Carroll
author_facet M W Huff
K K Carroll
author_sort M W Huff
collection DOAJ
description Rabbits fed a low fat, cholesterol-free, semipurified diet containing casein became hypercholesterolemic (congruent to 300 mg/dl) after 5 weeks on diet. Rabbits on a similar diet containing soy protein isolate had low plasma cholesterols comparable to those on commercial feed (40–60 mg/dl). Cholesterol turnover, which conformed to a two-pool model, were determined by analysis of the decay of plasma cholesterol specific activity after a single intravenous injections of [26-14C]cholesterol. Rabbits on the soy protein diet or commercial feed showed a much faster rate of cholesterol turnover and a reduced size of pool A compared to rabbits on the casein diet. They also oxidized [26-14C]cholesterol to respiratory 14CO2 at much faster rates. Analysis of fecal steroid by gas–liquid chromatography indicated that bile acid and neutral steroid excretion was increased on the soy protein and commercial diets, relative to the casein diet. Cholesterol was absorbed to a greater extent on the casein diet. Addition of 15% (w/w) butter to the semipurified diets had little effect on the above parameters of cholesterol metabolism. Comparison of cholesterol turnover measured by kinetic analysis, combined sterol balance, or analysis of fecal steroids by gas–liquid chromatography, showed that all three methods gave similar results. Measurement of bile acid production by oxidation of [26-14C]cholesterol to respiratory 14CO2 also gave results comparable to those obtained by analysis of fecal bile acids.
first_indexed 2024-12-18T02:22:30Z
format Article
id doaj.art-9628ca5e38714ff2b797f318c8494997
institution Directory Open Access Journal
issn 0022-2275
language English
last_indexed 2024-12-18T02:22:30Z
publishDate 1980-07-01
publisher Elsevier
record_format Article
series Journal of Lipid Research
spelling doaj.art-9628ca5e38714ff2b797f318c84949972022-12-21T21:24:07ZengElsevierJournal of Lipid Research0022-22751980-07-01215546558Effects of dietary protein on turnover, oxidation, and absorption of cholesterol, and on steroid excretion in rabbits.M W HuffK K CarrollRabbits fed a low fat, cholesterol-free, semipurified diet containing casein became hypercholesterolemic (congruent to 300 mg/dl) after 5 weeks on diet. Rabbits on a similar diet containing soy protein isolate had low plasma cholesterols comparable to those on commercial feed (40–60 mg/dl). Cholesterol turnover, which conformed to a two-pool model, were determined by analysis of the decay of plasma cholesterol specific activity after a single intravenous injections of [26-14C]cholesterol. Rabbits on the soy protein diet or commercial feed showed a much faster rate of cholesterol turnover and a reduced size of pool A compared to rabbits on the casein diet. They also oxidized [26-14C]cholesterol to respiratory 14CO2 at much faster rates. Analysis of fecal steroid by gas–liquid chromatography indicated that bile acid and neutral steroid excretion was increased on the soy protein and commercial diets, relative to the casein diet. Cholesterol was absorbed to a greater extent on the casein diet. Addition of 15% (w/w) butter to the semipurified diets had little effect on the above parameters of cholesterol metabolism. Comparison of cholesterol turnover measured by kinetic analysis, combined sterol balance, or analysis of fecal steroids by gas–liquid chromatography, showed that all three methods gave similar results. Measurement of bile acid production by oxidation of [26-14C]cholesterol to respiratory 14CO2 also gave results comparable to those obtained by analysis of fecal bile acids.http://www.sciencedirect.com/science/article/pii/S0022227520422254
spellingShingle M W Huff
K K Carroll
Effects of dietary protein on turnover, oxidation, and absorption of cholesterol, and on steroid excretion in rabbits.
Journal of Lipid Research
title Effects of dietary protein on turnover, oxidation, and absorption of cholesterol, and on steroid excretion in rabbits.
title_full Effects of dietary protein on turnover, oxidation, and absorption of cholesterol, and on steroid excretion in rabbits.
title_fullStr Effects of dietary protein on turnover, oxidation, and absorption of cholesterol, and on steroid excretion in rabbits.
title_full_unstemmed Effects of dietary protein on turnover, oxidation, and absorption of cholesterol, and on steroid excretion in rabbits.
title_short Effects of dietary protein on turnover, oxidation, and absorption of cholesterol, and on steroid excretion in rabbits.
title_sort effects of dietary protein on turnover oxidation and absorption of cholesterol and on steroid excretion in rabbits
url http://www.sciencedirect.com/science/article/pii/S0022227520422254
work_keys_str_mv AT mwhuff effectsofdietaryproteinonturnoveroxidationandabsorptionofcholesterolandonsteroidexcretioninrabbits
AT kkcarroll effectsofdietaryproteinonturnoveroxidationandabsorptionofcholesterolandonsteroidexcretioninrabbits