The effect of thermoplastic starch on the properties of polypropylene/high density polyethylene blend reinforced by nano-clay
Polypropylene (PP) and high density polyethylene (HDPE) was melt-blended in pairs at a constant of 80:20 (mm) compositions; this blend is prepared by one-step reactive extrusion in a single-screw extruder. The present study aims to investigate the effect of thermoplastic starch (TPS) on the properti...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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IOP Publishing
2020-01-01
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| Series: | Materials Research Express |
| Subjects: | |
| Online Access: | https://doi.org/10.1088/2053-1591/ab7270 |
| _version_ | 1797746550197190656 |
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| author | Yassine Hammache Aicha Serier Saliha Chaoui |
| author_facet | Yassine Hammache Aicha Serier Saliha Chaoui |
| author_sort | Yassine Hammache |
| collection | DOAJ |
| description | Polypropylene (PP) and high density polyethylene (HDPE) was melt-blended in pairs at a constant of 80:20 (mm) compositions; this blend is prepared by one-step reactive extrusion in a single-screw extruder. The present study aims to investigate the effect of thermoplastic starch (TPS) on the properties of PP and HDPE blend. This later has been investigated in the absence and presence of maleic anhydride grafted polyethylene (PE-g-MA), and reinforced by nano-clay. All the blends/nano-bio-composites were prepared in an internal mixer. The results indicates changes in the blends in terms of morphological, Mechanical, Thermal, structural and rheological properties. However, the different blends and nano-bio-composites were studied by means of Thermogravimetry (TG), Differential scanning calorimeter (DSC), Melt flow index (MFI), Izod impact (unnotched) tests, Scanning Electron Microscopy (SEM) and x-ray diffraction (XRD). |
| first_indexed | 2024-03-12T15:38:25Z |
| format | Article |
| id | doaj.art-962b93d026424782965b1193f9831e9f |
| institution | Directory Open Access Journal |
| issn | 2053-1591 |
| language | English |
| last_indexed | 2024-03-12T15:38:25Z |
| publishDate | 2020-01-01 |
| publisher | IOP Publishing |
| record_format | Article |
| series | Materials Research Express |
| spelling | doaj.art-962b93d026424782965b1193f9831e9f2023-08-09T16:06:48ZengIOP PublishingMaterials Research Express2053-15912020-01-017202530810.1088/2053-1591/ab7270The effect of thermoplastic starch on the properties of polypropylene/high density polyethylene blend reinforced by nano-clayYassine Hammache0https://orcid.org/0000-0003-3242-0600Aicha Serier1Saliha Chaoui2Laboratory of Coatings, Materials and Environment, M’Hamed Bougara University, Boumerdes 35000, AlgeriaLaboratorie of Coatings, Materials and Environment, M’Hamed Bougara University, Boumerdes 35000, AlgeriaLaboratoire des Matériaux Polymériques Multiphasiques (LMPPM), Université de Sétif, 19000 Sétif, AlgeriePolypropylene (PP) and high density polyethylene (HDPE) was melt-blended in pairs at a constant of 80:20 (mm) compositions; this blend is prepared by one-step reactive extrusion in a single-screw extruder. The present study aims to investigate the effect of thermoplastic starch (TPS) on the properties of PP and HDPE blend. This later has been investigated in the absence and presence of maleic anhydride grafted polyethylene (PE-g-MA), and reinforced by nano-clay. All the blends/nano-bio-composites were prepared in an internal mixer. The results indicates changes in the blends in terms of morphological, Mechanical, Thermal, structural and rheological properties. However, the different blends and nano-bio-composites were studied by means of Thermogravimetry (TG), Differential scanning calorimeter (DSC), Melt flow index (MFI), Izod impact (unnotched) tests, Scanning Electron Microscopy (SEM) and x-ray diffraction (XRD).https://doi.org/10.1088/2053-1591/ab7270nano-compositesbio-polymerspolyolefinsorgan-clay |
| spellingShingle | Yassine Hammache Aicha Serier Saliha Chaoui The effect of thermoplastic starch on the properties of polypropylene/high density polyethylene blend reinforced by nano-clay Materials Research Express nano-composites bio-polymers polyolefins organ-clay |
| title | The effect of thermoplastic starch on the properties of polypropylene/high density polyethylene blend reinforced by nano-clay |
| title_full | The effect of thermoplastic starch on the properties of polypropylene/high density polyethylene blend reinforced by nano-clay |
| title_fullStr | The effect of thermoplastic starch on the properties of polypropylene/high density polyethylene blend reinforced by nano-clay |
| title_full_unstemmed | The effect of thermoplastic starch on the properties of polypropylene/high density polyethylene blend reinforced by nano-clay |
| title_short | The effect of thermoplastic starch on the properties of polypropylene/high density polyethylene blend reinforced by nano-clay |
| title_sort | effect of thermoplastic starch on the properties of polypropylene high density polyethylene blend reinforced by nano clay |
| topic | nano-composites bio-polymers polyolefins organ-clay |
| url | https://doi.org/10.1088/2053-1591/ab7270 |
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