The effect of thermoplastic starch on the properties of polypropylene/high density polyethylene blend reinforced by nano-clay

The effect of thermoplastic starch on the properties of polypropylene/high density polyethylene blend reinforced by nano-clay

Polypropylene (PP) and high density polyethylene (HDPE) was melt-blended in pairs at a constant of 80:20 (mm) compositions; this blend is prepared by one-step reactive extrusion in a single-screw extruder. The present study aims to investigate the effect of thermoplastic starch (TPS) on the properti...

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Bibliographic Details
Main Authors:	Yassine Hammache, Aicha Serier, Saliha Chaoui
Format:	Article
Language:	English
Published:	IOP Publishing 2020-01-01
Series:	Materials Research Express
Subjects:	nano-composites bio-polymers polyolefins organ-clay
Online Access:	https://doi.org/10.1088/2053-1591/ab7270

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