Factors That Affect Methane Yield Using Raw Olive Alperujo (Unhydrolyzed) as Substrate in BMP Assays
The olive alperujo (OA) corresponds to the solid waste generated in the olive oil extraction process using the two-phase centrifugation method. OA is produced in large quantities (800 kg OA/ton olives processed) and is characterized by its high moisture content, organic matter, and low pH. In Chile,...
Main Authors: | Valentina Ortega, Andrés Donoso-Bravo, Rolando Chamy-Maggy, José Luis Campos, Anuska Mosquera-Corral, Marisol Belmonte |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-03-01
|
Series: | Recycling |
Subjects: | |
Online Access: | https://www.mdpi.com/2313-4321/7/2/15 |
Similar Items
-
Estudio del efecto de la adición de alperujo sobre la persistencia de diuron en el cultivo del olivar Study of the effect of olive mill waste "alperujo" addition on the persistence of diuron in olive groves
by: A. Cabrera, et al.
Published: (2010-01-01) -
New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water
by: María África Fernández-Prior, et al.
Published: (2020-07-01) -
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction
by: M. Rodríguez, et al.
Published: (2023-03-01) -
Is the Direct Soil Application of Two-Phase Olive Mill Waste (<i>Alperujo</i>) Compatible with Soil Quality Protection?
by: Ana García-Randez, et al.
Published: (2023-10-01) -
Reduction of <i>Salmonella</i> Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented with Fermented Defatted ‘Alperujo’, an Olive Oil By-Product
by: Agustín Rebollada-Merino, et al.
Published: (2020-10-01)