Book Review: Viking Age Brew, by Mika Laitinen
What did ale and beer taste like in the past? How was it made? What sort of equipment did they use and what were the ingredients? The answers to all of these questions, and more, can be found in this book. Archaeologists, experimental archaeologists, brewing historians and anyone interested in ancie...
Main Author: | Merryn Dineley |
---|---|
Format: | Article |
Language: | English |
Published: |
EXARC
2019-11-01
|
Series: | EXARC Journal |
Subjects: | |
Online Access: | https://exarc.net/ark:/88735/10447 |
Similar Items
-
Book Review: Historical Brewing Techniques by Lars Marius Garshol
by: Susan Verberg
Published: (2020-08-01) -
The Ancient Magic of Malt: Making Malt Sugars and Ale from Grain Using Traditional Techniques
by: Merryn Dineley
Published: (2021-05-01) -
Where Were the Viking Brew Houses?
by: Graham Dineley, et al.
Published: (2013-06-01) -
Book Review: Craft Beer Culture and Modern Medievalism: Brewing Dissent by Noëlle Phillips
by: Susan Verberg
Published: (2021-02-01) -
Book Review: With One Needle: How to Nålbind by Mervi Pasanen
by: Emma Boast
Published: (2020-08-01)