Effect of Molecules’ Physicochemical Properties on Whey Protein/Alginate Hydrogel Rheology, Microstructure and Release Profile

Effect of Molecules’ Physicochemical Properties on Whey Protein/Alginate Hydrogel Rheology, Microstructure and Release Profile

The encapsulation of molecules with different physicochemical properties (theophylline, blue dextran, salicylic acid and insulin) in whey protein (WP) and alginate (ALG) microparticles (MP) for oral administration was studied. MP based on WP/ALG were prepared by a cold gelation technique and coated...

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Bibliographic Details
Main Authors: A. Delanne-Cuménal, E. Lainé, V. Hoffart, V. Verney, G. Garrait, E. Beyssac
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Pharmaceutics
Subjects:
whey protein
alginate
molecule
cold gelation
interaction
rheology
Online Access:https://www.mdpi.com/1999-4923/16/2/258

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