Abomasal infusion of oleic acid and exogenous emulsifier alter fatty acid digestibility and production responses of lactating dairy cows

Abomasal infusion of oleic acid and exogenous emulsifier alter fatty acid digestibility and production responses of lactating dairy cows

ABSTRACT: We evaluated the effects of abomasal infusion of cis-9 C18:1 (oleic acid) and an exogenous emulsifier (polysorbate-C18:1) on fatty acid (FA) digestibility and production responses of dairy cows. Eight rumen-cannulated multiparous cows (96 ± 23 d in milk) were assigned to a 2 × 2 factorial...

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Bibliographic Details
Main Authors:	J.M. dos Santos Neto, C.M. Prom, A.L. Lock
Format:	Article
Language:	English
Published:	Elsevier 2023-11-01
Series:	Journal of Dairy Science
Subjects:	emulsifier fatty acid digestibility oleic acid
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022030223003107

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