Assessment of the diet and body composition of students recreationally training team sports

Background: Knowledge about nutrition and supplementation during increased physical activity is still insufficient among people recreationally training sports. The aim of the study was to assess the diet, supplementation and nutritional status, as well as to characterize the body composition of stud...

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Main Authors: FILIP MICHAL BORYS, BEATA ZYSK, ADRIANNA ZANKO, DOMINIKA CHIMKOWSKA, JOANNA SMARKUSZ-ZARZECKA, BARBARA KIELCZEWSKA, LUCYNA OSTROWSKA
Format: Article
Language:English
Published: Akademia Wychowania Fizycznego i Sportu w Gdansku 2021-06-01
Series:Baltic Journal of Health and Physical Activity
Subjects:
Online Access:http://files.4medicine.pl/download.php?cfs_id=4800
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author FILIP MICHAL BORYS
BEATA ZYSK
ADRIANNA ZANKO
DOMINIKA CHIMKOWSKA
JOANNA SMARKUSZ-ZARZECKA
BARBARA KIELCZEWSKA
LUCYNA OSTROWSKA
author_facet FILIP MICHAL BORYS
BEATA ZYSK
ADRIANNA ZANKO
DOMINIKA CHIMKOWSKA
JOANNA SMARKUSZ-ZARZECKA
BARBARA KIELCZEWSKA
LUCYNA OSTROWSKA
author_sort FILIP MICHAL BORYS
collection DOAJ
description Background: Knowledge about nutrition and supplementation during increased physical activity is still insufficient among people recreationally training sports. The aim of the study was to assess the diet, supplementation and nutritional status, as well as to characterize the body composition of students who recreationally train team sports. Material and methods: T he study group consisted of 49 students from team sports sections (19 basketball, 10 volleyball and 20 football). The research tools used in the study were: a 24-hour nutritional interview, a questionnaire (concerning dietary supplementation, the frequency and duration of training) and the results of body composition analysis. Results: The students’ diets had insufficient energy value and deficiencies of EPA and DHA, carbohydrates, fiber and vitamin D. Excessive supply was related to: sodium, iron and vitamin C. 53% of the respondents declared dietary supplementation. Noteworthy, students whose trainings were longer more often decided to change their eating behaviors. Conclusions: The diet of the studied group was not properly balanced in terms of energy and some nutrients. The results of the assessment of students’ diets indicate the necessity of nutritional education for people undertaking regular physical activity.
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spelling doaj.art-963a2adc5f434e11a7676c26c42244272022-12-21T20:10:44ZengAkademia Wychowania Fizycznego i Sportu w GdanskuBaltic Journal of Health and Physical Activity2080-99992021-06-01132475410.29359/BJHPA.13.2.05Assessment of the diet and body composition of students recreationally training team sportsFILIP MICHAL BORYS0BEATA ZYSK1https://orcid.org/0000-0002-9821-9347ADRIANNA ZANKO2https://orcid.org/0000-0002-4429-5037DOMINIKA CHIMKOWSKA3JOANNA SMARKUSZ-ZARZECKA4https://orcid.org/0000-0003-3504-951XBARBARA KIELCZEWSKA5LUCYNA OSTROWSKA6https://orcid.org/0000-0002-0543-1817Department of Dietetics and Clinical Nutrition, Medical University of Bialystok, PolandDepartment of Dietetics and Clinical Nutrition, Medical University of Bialystok, PolandDepartment of Dietetics and Clinical Nutrition, Medical University of Bialystok, PolandDepartment of Dietetics and Clinical Nutrition, Medical University of Bialystok, PolandDepartment of Dietetics and Clinical Nutrition, Medical University of Bialystok, PolandDepartment of Dietetics and Clinical Nutrition, Medical University of Bialystok, PolandDepartment of Dietetics and Clinical Nutrition, Medical University of Bialystok, PolandBackground: Knowledge about nutrition and supplementation during increased physical activity is still insufficient among people recreationally training sports. The aim of the study was to assess the diet, supplementation and nutritional status, as well as to characterize the body composition of students who recreationally train team sports. Material and methods: T he study group consisted of 49 students from team sports sections (19 basketball, 10 volleyball and 20 football). The research tools used in the study were: a 24-hour nutritional interview, a questionnaire (concerning dietary supplementation, the frequency and duration of training) and the results of body composition analysis. Results: The students’ diets had insufficient energy value and deficiencies of EPA and DHA, carbohydrates, fiber and vitamin D. Excessive supply was related to: sodium, iron and vitamin C. 53% of the respondents declared dietary supplementation. Noteworthy, students whose trainings were longer more often decided to change their eating behaviors. Conclusions: The diet of the studied group was not properly balanced in terms of energy and some nutrients. The results of the assessment of students’ diets indicate the necessity of nutritional education for people undertaking regular physical activity.http://files.4medicine.pl/download.php?cfs_id=4800dietsupplementationnutrientsphysical activityteam sportsenergy deficiency
spellingShingle FILIP MICHAL BORYS
BEATA ZYSK
ADRIANNA ZANKO
DOMINIKA CHIMKOWSKA
JOANNA SMARKUSZ-ZARZECKA
BARBARA KIELCZEWSKA
LUCYNA OSTROWSKA
Assessment of the diet and body composition of students recreationally training team sports
Baltic Journal of Health and Physical Activity
diet
supplementation
nutrients
physical activity
team sports
energy deficiency
title Assessment of the diet and body composition of students recreationally training team sports
title_full Assessment of the diet and body composition of students recreationally training team sports
title_fullStr Assessment of the diet and body composition of students recreationally training team sports
title_full_unstemmed Assessment of the diet and body composition of students recreationally training team sports
title_short Assessment of the diet and body composition of students recreationally training team sports
title_sort assessment of the diet and body composition of students recreationally training team sports
topic diet
supplementation
nutrients
physical activity
team sports
energy deficiency
url http://files.4medicine.pl/download.php?cfs_id=4800
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AT dominikachimkowska assessmentofthedietandbodycompositionofstudentsrecreationallytrainingteamsports
AT joannasmarkuszzarzecka assessmentofthedietandbodycompositionofstudentsrecreationallytrainingteamsports
AT barbarakielczewska assessmentofthedietandbodycompositionofstudentsrecreationallytrainingteamsports
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