Morchella esculenta cultivation in fallow paddy fields and drylands affects the diversity of soil bacteria and soil chemical properties

The properties of paddy field (DT) and dry land (HD) soil and food production can be enhanced by the cultivation of Morchella esculenta (ME) during the fallow period. However, whether ME cultivation affects the soil health and microbial diversity of paddy fields and drylands during the cultivation p...

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Main Authors: Mingzheng Duan, Chengcui Yang, Liuyuan Bao, Duo Han, Huaizheng Wang, Yongzhi Zhang, Honggao Liu, Shunqiang Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-09-01
Series:Frontiers in Genetics
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fgene.2023.1251695/full
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author Mingzheng Duan
Mingzheng Duan
Chengcui Yang
Chengcui Yang
Liuyuan Bao
Liuyuan Bao
Duo Han
Duo Han
Huaizheng Wang
Huaizheng Wang
Yongzhi Zhang
Yongzhi Zhang
Honggao Liu
Honggao Liu
Shunqiang Yang
Shunqiang Yang
author_facet Mingzheng Duan
Mingzheng Duan
Chengcui Yang
Chengcui Yang
Liuyuan Bao
Liuyuan Bao
Duo Han
Duo Han
Huaizheng Wang
Huaizheng Wang
Yongzhi Zhang
Yongzhi Zhang
Honggao Liu
Honggao Liu
Shunqiang Yang
Shunqiang Yang
author_sort Mingzheng Duan
collection DOAJ
description The properties of paddy field (DT) and dry land (HD) soil and food production can be enhanced by the cultivation of Morchella esculenta (ME) during the fallow period. However, whether ME cultivation affects the soil health and microbial diversity of paddy fields and drylands during the cultivation period remains unclear, and this has greatly limited the wider use of this cultivation model. Here, we analyzed the soil chemical properties and bacterial diversity (via metabarcoding sequencing) of DT and HD soils following ME cultivation. Our findings indicated that ME cultivation could enhance soil health. The content of soil phosphorus and potassium (K) was increased in DT soil under ME cultivation, and the K content was significantly higher in HD soil than in DT soil under ME cultivation. ME cultivation had a weak effect on alpha diversity, and ME cultivation affected the abundance of some genera of soil bacteria. The cultivation of ME might reduce the methane production capacity of DT soil and enhance the nitrogen cycling process of HD soil based on the results of functional annotation analysis. Network analysis and correlation analysis showed that Gemmatimonas, Bryobacter, and Anaeromyxobacter were the key bacterial genera regulating soil chemical properties in DT soil under ME cultivation, and Bryobacter, Bacillus, Streptomyces, and Paenarthrobacter were the key taxa associated with the accumulation of K in HD soil. The results of our study will aid future efforts to further improve this cultivation model.
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spelling doaj.art-963f371fc0724ff4936e2a078cf2bc3a2023-09-13T06:33:59ZengFrontiers Media S.A.Frontiers in Genetics1664-80212023-09-011410.3389/fgene.2023.12516951251695Morchella esculenta cultivation in fallow paddy fields and drylands affects the diversity of soil bacteria and soil chemical propertiesMingzheng Duan0Mingzheng Duan1Chengcui Yang2Chengcui Yang3Liuyuan Bao4Liuyuan Bao5Duo Han6Duo Han7Huaizheng Wang8Huaizheng Wang9Yongzhi Zhang10Yongzhi Zhang11Honggao Liu12Honggao Liu13Shunqiang Yang14Shunqiang Yang15Yunnan Key Laboratory of Gastrodia Elata and Fungal Symbiotic Biology, College of Agronomy and Life Sciences, Zhaotong University, Zhaotong, ChinaYunnan Engineering Research Center of Green Planting and Processing of Gastrodia Elata, College of Agronomy and Life Sciences, Zhaotong University, Zhaotong, ChinaYunnan Key Laboratory of Gastrodia Elata and Fungal Symbiotic Biology, College of Agronomy and Life Sciences, Zhaotong University, Zhaotong, ChinaYunnan Engineering Research Center of Green Planting and Processing of Gastrodia Elata, College of Agronomy and Life Sciences, Zhaotong University, Zhaotong, ChinaYunnan Key Laboratory of Gastrodia Elata and Fungal Symbiotic Biology, College of Agronomy and Life Sciences, Zhaotong University, Zhaotong, ChinaYunnan Engineering Research Center of Green Planting and Processing of Gastrodia Elata, College of Agronomy and Life Sciences, Zhaotong University, Zhaotong, ChinaYunnan Key Laboratory of Gastrodia Elata and Fungal Symbiotic Biology, College of Agronomy and Life Sciences, Zhaotong University, Zhaotong, ChinaYunnan Engineering Research Center of Green Planting and Processing of Gastrodia Elata, College of Agronomy and Life Sciences, Zhaotong University, Zhaotong, ChinaYunnan Key Laboratory of Gastrodia Elata and Fungal Symbiotic Biology, College of Agronomy and Life Sciences, Zhaotong University, Zhaotong, ChinaYunnan Engineering Research Center of Green Planting and Processing of Gastrodia Elata, College of Agronomy and Life Sciences, Zhaotong University, Zhaotong, ChinaYunnan Key Laboratory of Gastrodia Elata and Fungal Symbiotic Biology, College of Agronomy and Life Sciences, Zhaotong University, Zhaotong, ChinaYunnan Engineering Research Center of Green Planting and Processing of Gastrodia Elata, College of Agronomy and Life Sciences, Zhaotong University, Zhaotong, ChinaYunnan Key Laboratory of Gastrodia Elata and Fungal Symbiotic Biology, College of Agronomy and Life Sciences, Zhaotong University, Zhaotong, ChinaYunnan Engineering Research Center of Green Planting and Processing of Gastrodia Elata, College of Agronomy and Life Sciences, Zhaotong University, Zhaotong, ChinaYunnan Key Laboratory of Gastrodia Elata and Fungal Symbiotic Biology, College of Agronomy and Life Sciences, Zhaotong University, Zhaotong, ChinaYunnan Engineering Research Center of Green Planting and Processing of Gastrodia Elata, College of Agronomy and Life Sciences, Zhaotong University, Zhaotong, ChinaThe properties of paddy field (DT) and dry land (HD) soil and food production can be enhanced by the cultivation of Morchella esculenta (ME) during the fallow period. However, whether ME cultivation affects the soil health and microbial diversity of paddy fields and drylands during the cultivation period remains unclear, and this has greatly limited the wider use of this cultivation model. Here, we analyzed the soil chemical properties and bacterial diversity (via metabarcoding sequencing) of DT and HD soils following ME cultivation. Our findings indicated that ME cultivation could enhance soil health. The content of soil phosphorus and potassium (K) was increased in DT soil under ME cultivation, and the K content was significantly higher in HD soil than in DT soil under ME cultivation. ME cultivation had a weak effect on alpha diversity, and ME cultivation affected the abundance of some genera of soil bacteria. The cultivation of ME might reduce the methane production capacity of DT soil and enhance the nitrogen cycling process of HD soil based on the results of functional annotation analysis. Network analysis and correlation analysis showed that Gemmatimonas, Bryobacter, and Anaeromyxobacter were the key bacterial genera regulating soil chemical properties in DT soil under ME cultivation, and Bryobacter, Bacillus, Streptomyces, and Paenarthrobacter were the key taxa associated with the accumulation of K in HD soil. The results of our study will aid future efforts to further improve this cultivation model.https://www.frontiersin.org/articles/10.3389/fgene.2023.1251695/fullricecornsoils16S rRNAmetabarcodingNPK
spellingShingle Mingzheng Duan
Mingzheng Duan
Chengcui Yang
Chengcui Yang
Liuyuan Bao
Liuyuan Bao
Duo Han
Duo Han
Huaizheng Wang
Huaizheng Wang
Yongzhi Zhang
Yongzhi Zhang
Honggao Liu
Honggao Liu
Shunqiang Yang
Shunqiang Yang
Morchella esculenta cultivation in fallow paddy fields and drylands affects the diversity of soil bacteria and soil chemical properties
Frontiers in Genetics
rice
corn
soils
16S rRNA
metabarcoding
NPK
title Morchella esculenta cultivation in fallow paddy fields and drylands affects the diversity of soil bacteria and soil chemical properties
title_full Morchella esculenta cultivation in fallow paddy fields and drylands affects the diversity of soil bacteria and soil chemical properties
title_fullStr Morchella esculenta cultivation in fallow paddy fields and drylands affects the diversity of soil bacteria and soil chemical properties
title_full_unstemmed Morchella esculenta cultivation in fallow paddy fields and drylands affects the diversity of soil bacteria and soil chemical properties
title_short Morchella esculenta cultivation in fallow paddy fields and drylands affects the diversity of soil bacteria and soil chemical properties
title_sort morchella esculenta cultivation in fallow paddy fields and drylands affects the diversity of soil bacteria and soil chemical properties
topic rice
corn
soils
16S rRNA
metabarcoding
NPK
url https://www.frontiersin.org/articles/10.3389/fgene.2023.1251695/full
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