Physicochemical properties of tiger nut (Cyperus esculentus L) polysaccharides and their interaction with proteins in beverages

Physicochemical properties of tiger nut (Cyperus esculentus L) polysaccharides and their interaction with proteins in beverages

This study aimed to extract tiger nut polysaccharides (TNPs) by the cellulase method which were graded using the DEAE-cellulose ion exchange method to obtain neutral (TNP-N) and acidic (TNP-A) polysaccharide classes. Analysis of the physical structures and monosaccharide compositions of TNP-A (3.458...

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Bibliographic Details
Main Authors:	Te Yu, Qiong Wu, Jiaming Wang, Bin Lang, Xusheng Wang, Xinzhu Shang
Format:	Article
Language:	English
Published:	Elsevier 2023-10-01
Series:	Food Chemistry: X
Subjects:	Tiger nuts Polysaccharide Protein drinks Cellulase
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157523002195

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