Effects of tributyrin on the growth performance, survival, tolerance to hypoxic stress, and nutrient digestibility of Pacific white shrimp, Litopenaeus vannamei, fed different levels of soybean meal
Abstract The study aimed to evaluate the effect of tributyrin on the growth performance, survival, hypoxia tolerance, and nutrient digestibility of Pacific white shrimp fed 25% and 50% soybean meal (SBM) diets. Six experimental diets were formulated: (1) 25% SBM without tributyrin; (2) 25% SBM with...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2023-12-01
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| Series: | Journal of the World Aquaculture Society |
| Subjects: | |
| Online Access: | https://doi.org/10.1111/jwas.13016 |
| _version_ | 1797401596024324096 |
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| author | Tirawat Rairat Putsucha Phansawat Arunothai Keetanon Parattagorn Kachapol Sunisa Kumphaphat Lalitphan Kitsanayanyong Chi‐Chung Chou Niti Chuchird |
| author_facet | Tirawat Rairat Putsucha Phansawat Arunothai Keetanon Parattagorn Kachapol Sunisa Kumphaphat Lalitphan Kitsanayanyong Chi‐Chung Chou Niti Chuchird |
| author_sort | Tirawat Rairat |
| collection | DOAJ |
| description | Abstract The study aimed to evaluate the effect of tributyrin on the growth performance, survival, hypoxia tolerance, and nutrient digestibility of Pacific white shrimp fed 25% and 50% soybean meal (SBM) diets. Six experimental diets were formulated: (1) 25% SBM without tributyrin; (2) 25% SBM with 0.05% tributyrin; (3) 25% SBM with 0.1% tributyrin; (4) 50% SBM without tributyrin; (5) 50% SBM with 0.05% tributyrin; and (6) 50% SBM with 0.1% tributyrin. The shrimp were fed the experimental diets daily for 10 weeks. Tributyrin supplementation at 0.1% diet significantly improved the weight gain of shrimp that fed 25% SBM but not the other groups. Nevertheless, shrimp that fed tributyrin had significant improvement in survival rate at both SBM levels. Significant reductions in Vibrio spp. counts in the hepatopancreas and intestine were also evident in all tributyrin‐fed groups. In addition, 0.1% tributyrin in both SBM levels significantly enhanced the shrimp tolerance to hypoxia. Lastly, the digestibilities were generally unaffected by the tributyrin except only for the lipid digestibility of the 0.1% tributyrin in 25% SBM group, which showed a significant increase. Overall, tributyrin was proven beneficial for the shrimp's health, especially for those fed diet with a moderate level of SBM (25%). |
| first_indexed | 2024-03-09T02:12:52Z |
| format | Article |
| id | doaj.art-964440ed9efe4c578337f14bc1988d57 |
| institution | Directory Open Access Journal |
| issn | 0893-8849 1749-7345 |
| language | English |
| last_indexed | 2024-03-09T02:12:52Z |
| publishDate | 2023-12-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of the World Aquaculture Society |
| spelling | doaj.art-964440ed9efe4c578337f14bc1988d572023-12-07T07:31:43ZengWileyJournal of the World Aquaculture Society0893-88491749-73452023-12-015461468148110.1111/jwas.13016Effects of tributyrin on the growth performance, survival, tolerance to hypoxic stress, and nutrient digestibility of Pacific white shrimp, Litopenaeus vannamei, fed different levels of soybean mealTirawat Rairat0Putsucha Phansawat1Arunothai Keetanon2Parattagorn Kachapol3Sunisa Kumphaphat4Lalitphan Kitsanayanyong5Chi‐Chung Chou6Niti Chuchird7Department of Fishery Biology, Faculty of Fisheries Kasetsart University Bangkok ThailandDepartment of Fishery Biology, Faculty of Fisheries Kasetsart University Bangkok ThailandDepartment of Fishery Biology, Faculty of Fisheries Kasetsart University Bangkok ThailandDepartment of Fishery Biology, Faculty of Fisheries Kasetsart University Bangkok ThailandDepartment of Fishery Biology, Faculty of Fisheries Kasetsart University Bangkok ThailandDepartment of Fishery Products, Faculty of Fisheries Kasetsart University Bangkok ThailandDepartment of Veterinary Medicine, College of Veterinary Medicine National Chung Hsing University Taichung TaiwanDepartment of Fishery Biology, Faculty of Fisheries Kasetsart University Bangkok ThailandAbstract The study aimed to evaluate the effect of tributyrin on the growth performance, survival, hypoxia tolerance, and nutrient digestibility of Pacific white shrimp fed 25% and 50% soybean meal (SBM) diets. Six experimental diets were formulated: (1) 25% SBM without tributyrin; (2) 25% SBM with 0.05% tributyrin; (3) 25% SBM with 0.1% tributyrin; (4) 50% SBM without tributyrin; (5) 50% SBM with 0.05% tributyrin; and (6) 50% SBM with 0.1% tributyrin. The shrimp were fed the experimental diets daily for 10 weeks. Tributyrin supplementation at 0.1% diet significantly improved the weight gain of shrimp that fed 25% SBM but not the other groups. Nevertheless, shrimp that fed tributyrin had significant improvement in survival rate at both SBM levels. Significant reductions in Vibrio spp. counts in the hepatopancreas and intestine were also evident in all tributyrin‐fed groups. In addition, 0.1% tributyrin in both SBM levels significantly enhanced the shrimp tolerance to hypoxia. Lastly, the digestibilities were generally unaffected by the tributyrin except only for the lipid digestibility of the 0.1% tributyrin in 25% SBM group, which showed a significant increase. Overall, tributyrin was proven beneficial for the shrimp's health, especially for those fed diet with a moderate level of SBM (25%).https://doi.org/10.1111/jwas.13016butyratefeed additiveorganic acidshort‐chain fatty acidshrimp farming |
| spellingShingle | Tirawat Rairat Putsucha Phansawat Arunothai Keetanon Parattagorn Kachapol Sunisa Kumphaphat Lalitphan Kitsanayanyong Chi‐Chung Chou Niti Chuchird Effects of tributyrin on the growth performance, survival, tolerance to hypoxic stress, and nutrient digestibility of Pacific white shrimp, Litopenaeus vannamei, fed different levels of soybean meal Journal of the World Aquaculture Society butyrate feed additive organic acid short‐chain fatty acid shrimp farming |
| title | Effects of tributyrin on the growth performance, survival, tolerance to hypoxic stress, and nutrient digestibility of Pacific white shrimp, Litopenaeus vannamei, fed different levels of soybean meal |
| title_full | Effects of tributyrin on the growth performance, survival, tolerance to hypoxic stress, and nutrient digestibility of Pacific white shrimp, Litopenaeus vannamei, fed different levels of soybean meal |
| title_fullStr | Effects of tributyrin on the growth performance, survival, tolerance to hypoxic stress, and nutrient digestibility of Pacific white shrimp, Litopenaeus vannamei, fed different levels of soybean meal |
| title_full_unstemmed | Effects of tributyrin on the growth performance, survival, tolerance to hypoxic stress, and nutrient digestibility of Pacific white shrimp, Litopenaeus vannamei, fed different levels of soybean meal |
| title_short | Effects of tributyrin on the growth performance, survival, tolerance to hypoxic stress, and nutrient digestibility of Pacific white shrimp, Litopenaeus vannamei, fed different levels of soybean meal |
| title_sort | effects of tributyrin on the growth performance survival tolerance to hypoxic stress and nutrient digestibility of pacific white shrimp litopenaeus vannamei fed different levels of soybean meal |
| topic | butyrate feed additive organic acid short‐chain fatty acid shrimp farming |
| url | https://doi.org/10.1111/jwas.13016 |
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