Mulberry and Hippophae-based solid beverage promotes weight loss in rats by antagonizing white adipose tissue PPARγ and FGFR1 signaling

Mulberry and Hippophae-based solid beverage promotes weight loss in rats by antagonizing white adipose tissue PPARγ and FGFR1 signaling

Obesity, a multifactorial disease with many complications, has become a global epidemic. Weight management, including dietary supplementation, has been confirmed to provide relevant health benefits. However, experimental evidence and mechanistic elucidation of dietary supplements in this regard are...

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Bibliographic Details
Main Authors: Xiao-Ting Zhou, An-Qi Zhu, Xiao-Min Li, Ling-Yue Sun, Jian-Gang Yan, Nin Luo, Shi-Sheng Chen, Zebo Huang, Xin-Liang Mao, Kun-Ping Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-03-01
Series:Frontiers in Endocrinology
Subjects:
obesity
GSEA
PPARγ
metabolomics
transcriptomics
weight-loss
Online Access:https://www.frontiersin.org/articles/10.3389/fendo.2024.1344262/full

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