Rapid Determination of Peroxide Value and Acid Value in Rice Bran Oil Using Near Infrared Spectroscopy Coupled with Partial Least Squares Regression

Rapid Determination of Peroxide Value and Acid Value in Rice Bran Oil Using Near Infrared Spectroscopy Coupled with Partial Least Squares Regression

Near infrared spectroscopy was applied to the rapid determination of peroxide value and acid value in rice bran oil. Using chemical titration to determine the content of peroxide value and acid value in rice bran oil as a reference method, using near infrared spectroscopy analysis technology combine...

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Bibliographic Details
Main Authors:	PENG Zhi-bing, ZHANG Chen, XU Xiong, XIN Di-wei
Format:	Article
Language:	English
Published:	Academy of National Food and Strategic Reserves Administration 2023-03-01
Series:	Liang you shipin ke-ji
Subjects:	peroxide value acid value rice bran oil near infrared spectroscopy partial least squares quantitative analysis model
Online Access:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230220?st=article_issue

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