Foliar applications of various nitrogen (N) forms to winter wheat affect grain protein accumulation and quality via N metabolism and remobilization

Foliar nitrogen (N) application is an effective strategy to improve protein content and quality in wheat kernels, but the specific effects of N forms remain unclear. In a two-year field study, foliar application of various N forms (NO3-, urea, NH4+) at anthesis was performed to measure their effects...

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Main Authors: Xiaokang Lyu, Yang Liu, Na Li, Liban Ku, Yuting Hou, Xiaoxia Wen
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2022-08-01
Series:Crop Journal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2214514121002208
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author Xiaokang Lyu
Yang Liu
Na Li
Liban Ku
Yuting Hou
Xiaoxia Wen
author_facet Xiaokang Lyu
Yang Liu
Na Li
Liban Ku
Yuting Hou
Xiaoxia Wen
author_sort Xiaokang Lyu
collection DOAJ
description Foliar nitrogen (N) application is an effective strategy to improve protein content and quality in wheat kernels, but the specific effects of N forms remain unclear. In a two-year field study, foliar application of various N forms (NO3-, urea, NH4+) at anthesis was performed to measure their effects on wheat grain protein accumulation, quality formation, and the underlying mechanisms. Foliar application of three N forms showed varying effects in improving grain gluten proteins and quality traits. Under NH4+ application, there was more post-anthesis N uptake for grain filling, with relatively strong increase in enzyme activities and gene expression associated with N metabolism in flag leaves at 8–20 days after anthesis (DAA), whereas its promotion of grain N metabolism became weaker after 20 DAA than those under NO3- and urea treatments. More N was remobilized from source organs to grain under treatment with foliar NO3- and urea. Genes controlling the synthesis of gluten protein and disulfide bonds were upregulated by NO3- and urea at 20–28 DAA, contributing to increased grain protein content and quality. Overall, foliar applications of NO3- and urea were more effective than those of NH4+ in increasing grain N filling. These findings show that manipulating the source–sink relationship by reinforcing grain N metabolism and N remobilization is critical for optimizing grain protein accumulation and quality formation.
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spelling doaj.art-96481fde567048eb99741243ff7290db2022-12-22T03:41:03ZengKeAi Communications Co., Ltd.Crop Journal2214-51412022-08-0110411651177Foliar applications of various nitrogen (N) forms to winter wheat affect grain protein accumulation and quality via N metabolism and remobilizationXiaokang Lyu0Yang Liu1Na Li2Liban Ku3Yuting Hou4Xiaoxia Wen5College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, ChinaCollege of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, ChinaCollege of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, ChinaCollege of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, ChinaCollege of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, ChinaCorresponding author.; College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, ChinaFoliar nitrogen (N) application is an effective strategy to improve protein content and quality in wheat kernels, but the specific effects of N forms remain unclear. In a two-year field study, foliar application of various N forms (NO3-, urea, NH4+) at anthesis was performed to measure their effects on wheat grain protein accumulation, quality formation, and the underlying mechanisms. Foliar application of three N forms showed varying effects in improving grain gluten proteins and quality traits. Under NH4+ application, there was more post-anthesis N uptake for grain filling, with relatively strong increase in enzyme activities and gene expression associated with N metabolism in flag leaves at 8–20 days after anthesis (DAA), whereas its promotion of grain N metabolism became weaker after 20 DAA than those under NO3- and urea treatments. More N was remobilized from source organs to grain under treatment with foliar NO3- and urea. Genes controlling the synthesis of gluten protein and disulfide bonds were upregulated by NO3- and urea at 20–28 DAA, contributing to increased grain protein content and quality. Overall, foliar applications of NO3- and urea were more effective than those of NH4+ in increasing grain N filling. These findings show that manipulating the source–sink relationship by reinforcing grain N metabolism and N remobilization is critical for optimizing grain protein accumulation and quality formation.http://www.sciencedirect.com/science/article/pii/S2214514121002208Nitrogen remobilizationSource-SinkGluten proteinGrain fillingQuality formation
spellingShingle Xiaokang Lyu
Yang Liu
Na Li
Liban Ku
Yuting Hou
Xiaoxia Wen
Foliar applications of various nitrogen (N) forms to winter wheat affect grain protein accumulation and quality via N metabolism and remobilization
Crop Journal
Nitrogen remobilization
Source-Sink
Gluten protein
Grain filling
Quality formation
title Foliar applications of various nitrogen (N) forms to winter wheat affect grain protein accumulation and quality via N metabolism and remobilization
title_full Foliar applications of various nitrogen (N) forms to winter wheat affect grain protein accumulation and quality via N metabolism and remobilization
title_fullStr Foliar applications of various nitrogen (N) forms to winter wheat affect grain protein accumulation and quality via N metabolism and remobilization
title_full_unstemmed Foliar applications of various nitrogen (N) forms to winter wheat affect grain protein accumulation and quality via N metabolism and remobilization
title_short Foliar applications of various nitrogen (N) forms to winter wheat affect grain protein accumulation and quality via N metabolism and remobilization
title_sort foliar applications of various nitrogen n forms to winter wheat affect grain protein accumulation and quality via n metabolism and remobilization
topic Nitrogen remobilization
Source-Sink
Gluten protein
Grain filling
Quality formation
url http://www.sciencedirect.com/science/article/pii/S2214514121002208
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