Performance of fourteen genotypes of durum wheat under Eastern Mediterranean conditions
Durum wheat is used as raw material for many foods. Climate change might be responsible for larger or smaller changes in crop yields. For the combined assessment of climate and crop, growing degree days (GDDs) have a crucial role. Two experimental lines and twelve commercial wheat (Triticum durum)...
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| Format: | Article |
| Language: | English |
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AcademicPres
2022-03-01
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| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Subjects: | |
| Online Access: | https://www.notulaebotanicae.ro/index.php/nbha/article/view/12682 |
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| author | Ioanna KAKABOUKI Dimitrios BESLEMES Evangelia L. TIGKA Ioannis ROUSSIS Antonios MAVROEIDIS Varvara KOUNELI Nikolaos KATSENIOS Aspasia EFTHIMIADOU Stella KARYDOGIANNI Chariklia KOSMA Anastasios ZOTOS Vassilios TRIANTAFYLLIDIS |
| author_facet | Ioanna KAKABOUKI Dimitrios BESLEMES Evangelia L. TIGKA Ioannis ROUSSIS Antonios MAVROEIDIS Varvara KOUNELI Nikolaos KATSENIOS Aspasia EFTHIMIADOU Stella KARYDOGIANNI Chariklia KOSMA Anastasios ZOTOS Vassilios TRIANTAFYLLIDIS |
| author_sort | Ioanna KAKABOUKI |
| collection | DOAJ |
| description |
Durum wheat is used as raw material for many foods. Climate change might be responsible for larger or smaller changes in crop yields. For the combined assessment of climate and crop, growing degree days (GDDs) have a crucial role. Two experimental lines and twelve commercial wheat (Triticum durum) varieties from diverse backgrounds were cultivated to compare their crop properties, yield, and protein content in terms of GDDs. The experiment was established in typical Mediterranean environment, using a randomized complete block design with blocks of varieties and lines for two growing seasons. For all varieties, GDDs to head emergence was affected by factor year, whereas GDDs from head emergence to harvest were influenced by both varieties and year. Protein content (%) was not affected by genotypes. Factor of variety and interaction variety × year had an impact on vitreousness; it was ranged from 79.75 % (‘Makaras’ variety) to 44.00 % (‘Levante’ variety). Yield had no statistically significant difference among varieties/lines. In durum wheat cultivation, up to head emergence, when GDDs increased, yield would be declined in contrast to GDDs from emergence to harvest; with the increasing of GDDs to harvest, yield was climbed. Nowadays, the integrations of and interpretation of GDDs in the evaluation of crop performance seem vital.
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| first_indexed | 2024-12-21T11:15:56Z |
| format | Article |
| id | doaj.art-965021ec5b3e4b61b1c2febfcdafeb4f |
| institution | Directory Open Access Journal |
| issn | 0255-965X 1842-4309 |
| language | English |
| last_indexed | 2024-12-21T11:15:56Z |
| publishDate | 2022-03-01 |
| publisher | AcademicPres |
| record_format | Article |
| series | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| spelling | doaj.art-965021ec5b3e4b61b1c2febfcdafeb4f2022-12-21T19:05:56ZengAcademicPresNotulae Botanicae Horti Agrobotanici Cluj-Napoca0255-965X1842-43092022-03-0150110.15835/nbha50112682Performance of fourteen genotypes of durum wheat under Eastern Mediterranean conditionsIoanna KAKABOUKI0Dimitrios BESLEMES1Evangelia L. TIGKA2Ioannis ROUSSIS3Antonios MAVROEIDIS4Varvara KOUNELI5Nikolaos KATSENIOS6Aspasia EFTHIMIADOU7Stella KARYDOGIANNI8Chariklia KOSMA9Anastasios ZOTOS10Vassilios TRIANTAFYLLIDIS11Agricultural University of Athens, Department of Crop Science, Laboratory of Agronomy, 75 Iera Odos str., 11855 AthensAlfa Seeds ICSA, Research and Development Department, 41500 LarissaHellenic Agricultural Organization Demeter, Institute of Industrial and Forage Crops, 41335 LarissaAgricultural University of Athens, Department of Crop Science, Laboratory of Agronomy, 75 Iera Odos str., 11855 AthensAgricultural University of Athens, Department of Crop Science, Laboratory of Agronomy, 75 Iera Odos str., 11855 AthensAgricultural University of Athens, Department of Crop Science, Laboratory of Agronomy, 75 Iera Odos str., 11855 AthensHellenic Agricultural Organization Demeter, Institute of Technology of Agricultural Products, Sofokli Venizelou 1, Lykovrissi, 14123 AtticaHellenic Agricultural Organization Demeter, Institute of Technology of Agricultural Products, Sofokli Venizelou 1, Lykovrissi, 14123 AtticaAgricultural University of Athens, Department of Crop Science, Laboratory of Agronomy, 75 Iera Odos str., 11855 AthensUniversity of Patras, Department of Biosystems and Agricultural Engineering, 30200 MessolonghiUniversity of Patras, Department of Biosystems and Agricultural Engineering, 30200 MessolonghiUniversity of Patras, Department of Business Administration of Food and Agricultural Enterprises, 30100 Agrinio Durum wheat is used as raw material for many foods. Climate change might be responsible for larger or smaller changes in crop yields. For the combined assessment of climate and crop, growing degree days (GDDs) have a crucial role. Two experimental lines and twelve commercial wheat (Triticum durum) varieties from diverse backgrounds were cultivated to compare their crop properties, yield, and protein content in terms of GDDs. The experiment was established in typical Mediterranean environment, using a randomized complete block design with blocks of varieties and lines for two growing seasons. For all varieties, GDDs to head emergence was affected by factor year, whereas GDDs from head emergence to harvest were influenced by both varieties and year. Protein content (%) was not affected by genotypes. Factor of variety and interaction variety × year had an impact on vitreousness; it was ranged from 79.75 % (‘Makaras’ variety) to 44.00 % (‘Levante’ variety). Yield had no statistically significant difference among varieties/lines. In durum wheat cultivation, up to head emergence, when GDDs increased, yield would be declined in contrast to GDDs from emergence to harvest; with the increasing of GDDs to harvest, yield was climbed. Nowadays, the integrations of and interpretation of GDDs in the evaluation of crop performance seem vital. https://www.notulaebotanicae.ro/index.php/nbha/article/view/12682durum wheat varietiesGDDsprotein contentrelative production efficiencyvitreousness |
| spellingShingle | Ioanna KAKABOUKI Dimitrios BESLEMES Evangelia L. TIGKA Ioannis ROUSSIS Antonios MAVROEIDIS Varvara KOUNELI Nikolaos KATSENIOS Aspasia EFTHIMIADOU Stella KARYDOGIANNI Chariklia KOSMA Anastasios ZOTOS Vassilios TRIANTAFYLLIDIS Performance of fourteen genotypes of durum wheat under Eastern Mediterranean conditions Notulae Botanicae Horti Agrobotanici Cluj-Napoca durum wheat varieties GDDs protein content relative production efficiency vitreousness |
| title | Performance of fourteen genotypes of durum wheat under Eastern Mediterranean conditions |
| title_full | Performance of fourteen genotypes of durum wheat under Eastern Mediterranean conditions |
| title_fullStr | Performance of fourteen genotypes of durum wheat under Eastern Mediterranean conditions |
| title_full_unstemmed | Performance of fourteen genotypes of durum wheat under Eastern Mediterranean conditions |
| title_short | Performance of fourteen genotypes of durum wheat under Eastern Mediterranean conditions |
| title_sort | performance of fourteen genotypes of durum wheat under eastern mediterranean conditions |
| topic | durum wheat varieties GDDs protein content relative production efficiency vitreousness |
| url | https://www.notulaebotanicae.ro/index.php/nbha/article/view/12682 |
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