Performance of fourteen genotypes of durum wheat under Eastern Mediterranean conditions

Performance of fourteen genotypes of durum wheat under Eastern Mediterranean conditions

Durum wheat is used as raw material for many foods. Climate change might be responsible for larger or smaller changes in crop yields. For the combined assessment of climate and crop, growing degree days (GDDs) have a crucial role. Two experimental lines and twelve commercial wheat (Triticum durum)...

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Bibliographic Details
Main Authors: Ioanna KAKABOUKI, Dimitrios BESLEMES, Evangelia L. TIGKA, Ioannis ROUSSIS, Antonios MAVROEIDIS, Varvara KOUNELI, Nikolaos KATSENIOS, Aspasia EFTHIMIADOU, Stella KARYDOGIANNI, Chariklia KOSMA, Anastasios ZOTOS, Vassilios TRIANTAFYLLIDIS
Format: Article
Language:English
Published: AcademicPres 2022-03-01
Series:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Subjects:
durum wheat varieties
GDDs
protein content
relative production efficiency
vitreousness
Online Access:https://www.notulaebotanicae.ro/index.php/nbha/article/view/12682

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