Composition and antimicrobial activity of the essential oil of the leaves of black currant (Ribes nigrum L.) cultivar Čačanska crna
The essential oil from the leaves of the Serbian black currant cultivar Čačanska crna, obtained by hydrodistillation, was analyzed by gas chromato¬graphy-flame ionization detection and GC–mass spectrometry. The most abundant volatile compounds were D3-carene (18.7 %), b-caryophyllene (17.7 %), sabin...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Serbian Chemical Society
2010-01-01
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| Series: | Journal of the Serbian Chemical Society |
| Subjects: | |
| Online Access: | http://www.shd.org.rs/JSCS/Vol75/No1/05_4397_3939.pdf |
| _version_ | 1818788759200595968 |
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| author | TODOR VULIĆ DRAGANA KRIVOKUĆA-ĐOKIĆ TEODORA JANKOVIĆ MIHAILO RISTIĆ GORDANA ZDUNIĆ TATJANA STEVIĆ KATARINA ŠAVIKIN |
| author_facet | TODOR VULIĆ DRAGANA KRIVOKUĆA-ĐOKIĆ TEODORA JANKOVIĆ MIHAILO RISTIĆ GORDANA ZDUNIĆ TATJANA STEVIĆ KATARINA ŠAVIKIN |
| author_sort | TODOR VULIĆ |
| collection | DOAJ |
| description | The essential oil from the leaves of the Serbian black currant cultivar Čačanska crna, obtained by hydrodistillation, was analyzed by gas chromato¬graphy-flame ionization detection and GC–mass spectrometry. The most abundant volatile compounds were D3-carene (18.7 %), b-caryophyllene (17.7 %), sabinene (11.6 %), cis-b-ocimene (10.6 %) and a-terpinolene (10.6 %). The antimicrobial activity of the oil was evaluated against 14 micro-organisms, including two clinical isolated strains, using the broth microdilution method. The most susceptible micro-organisms were Escherichia coli, Streptococcus faecalis, Staphylococcus aureus, Candida albicans and Trichophyton mentagrophytes isolates. Furthermore, the flavonol aglycones in the leaves after acid hydrolysis were qualitatively and quantitatively analysed by HPLC, and quercetin was found to be the dominant compound (84 mg/g dw). |
| first_indexed | 2024-12-18T14:28:46Z |
| format | Article |
| id | doaj.art-965146ed87ab431e8c8081aa8a16ad7e |
| institution | Directory Open Access Journal |
| issn | 0352-5139 |
| language | English |
| last_indexed | 2024-12-18T14:28:46Z |
| publishDate | 2010-01-01 |
| publisher | Serbian Chemical Society |
| record_format | Article |
| series | Journal of the Serbian Chemical Society |
| spelling | doaj.art-965146ed87ab431e8c8081aa8a16ad7e2022-12-21T21:04:39ZengSerbian Chemical SocietyJournal of the Serbian Chemical Society0352-51392010-01-017513543Composition and antimicrobial activity of the essential oil of the leaves of black currant (Ribes nigrum L.) cultivar Čačanska crnaTODOR VULIĆDRAGANA KRIVOKUĆA-ĐOKIĆTEODORA JANKOVIĆMIHAILO RISTIĆGORDANA ZDUNIĆTATJANA STEVIĆKATARINA ŠAVIKINThe essential oil from the leaves of the Serbian black currant cultivar Čačanska crna, obtained by hydrodistillation, was analyzed by gas chromato¬graphy-flame ionization detection and GC–mass spectrometry. The most abundant volatile compounds were D3-carene (18.7 %), b-caryophyllene (17.7 %), sabinene (11.6 %), cis-b-ocimene (10.6 %) and a-terpinolene (10.6 %). The antimicrobial activity of the oil was evaluated against 14 micro-organisms, including two clinical isolated strains, using the broth microdilution method. The most susceptible micro-organisms were Escherichia coli, Streptococcus faecalis, Staphylococcus aureus, Candida albicans and Trichophyton mentagrophytes isolates. Furthermore, the flavonol aglycones in the leaves after acid hydrolysis were qualitatively and quantitatively analysed by HPLC, and quercetin was found to be the dominant compound (84 mg/g dw).http://www.shd.org.rs/JSCS/Vol75/No1/05_4397_3939.pdfblack currant leavesČačanska crnaessential oilantimicrobial activity |
| spellingShingle | TODOR VULIĆ DRAGANA KRIVOKUĆA-ĐOKIĆ TEODORA JANKOVIĆ MIHAILO RISTIĆ GORDANA ZDUNIĆ TATJANA STEVIĆ KATARINA ŠAVIKIN Composition and antimicrobial activity of the essential oil of the leaves of black currant (Ribes nigrum L.) cultivar Čačanska crna Journal of the Serbian Chemical Society black currant leaves Čačanska crna essential oil antimicrobial activity |
| title | Composition and antimicrobial activity of the essential oil of the leaves of black currant (Ribes nigrum L.) cultivar Čačanska crna |
| title_full | Composition and antimicrobial activity of the essential oil of the leaves of black currant (Ribes nigrum L.) cultivar Čačanska crna |
| title_fullStr | Composition and antimicrobial activity of the essential oil of the leaves of black currant (Ribes nigrum L.) cultivar Čačanska crna |
| title_full_unstemmed | Composition and antimicrobial activity of the essential oil of the leaves of black currant (Ribes nigrum L.) cultivar Čačanska crna |
| title_short | Composition and antimicrobial activity of the essential oil of the leaves of black currant (Ribes nigrum L.) cultivar Čačanska crna |
| title_sort | composition and antimicrobial activity of the essential oil of the leaves of black currant ribes nigrum l cultivar cacanska crna |
| topic | black currant leaves Čačanska crna essential oil antimicrobial activity |
| url | http://www.shd.org.rs/JSCS/Vol75/No1/05_4397_3939.pdf |
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