Places in Common: Exploring the Economic Geography of the Food Systems through the Case of Spain's Dairy Chain (1950s-Present)

How has the geography of the food system evolved as a result of the rise of a modern food processing industry? Have the geographies of farming and food processing conditioned each other strongly? Or, on the contrary, has there been a division of labour between farming regions and food processing reg...

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Bibliographic Details
Main Author: Fernando Collantes
Format: Article
Language:English
Published: openjournals.nl 2016-12-01
Series:Tijdschrift voor Sociale en Economische Geschiedenis
Online Access:https://acc.openjournals.nl/tseg/article/view/8165

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