Amino acids, carbohydrates and heritability of resistance in <I>Theobroma cacao</I>/ <I>Phythophtora megakarya </I>interaction.

Amino acids, carbohydrates and heritability of resistance in <I>Theobroma cacao</I>/ <I>Phythophtora megakarya </I>interaction.

The black pod disease of cocoa (Theobroma cacao), caused by Phythophthora megakarya, is responsible for 80% loss of cocoa production in Cameroon. The principal method of ameliorating crop losses is through the use of black pod resistant and high productivity hybrid cocao clones. In order to assess t...

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Bibliographic Details
Main Authors: PIERRE DJOCGOUE, HERMANN MBOUOBDA, THADDÉE BOUDJEKO, PIERRE EFFA, DENIS OMOKOLO
Format: Article
Language:English
Published: Firenze University Press 2012-01-01
Series:Phytopathologia Mediterranea
Subjects:
Cocoa
black pod
metabolites
progenies
Online Access:https://oajournals.fupress.net/index.php/pm/article/view/5422

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