In Vitro antioxidant and antibacterial activity of leaf extracts of Measa lanceolata
This study investigated total phenolic contents (TPC), total flavonoid contents (TFC), antioxidant activity, and antibacterial activities of different leaf extracts of Measa lanceolata. The TPC and TFC of the extracts were determined by Folin-Ciocalteu and aluminum chloride methods, respectively. Th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2021.1917608 |