The Rise of Wine among Ancient Civilizations across the Mediterranean Basin

The Rise of Wine among Ancient Civilizations across the Mediterranean Basin

The purpose of this work is to present the archaeological and historical background of viticulture and winemaking from ancient times to the present day in the Mediterranean basin. According to recent archaeological, archaeochemical and archaeobotanical data, winemaking emerged during the Neolithic p...

Full description

Bibliographic Details
Main Authors:	Mkrtich Harutyunyan, Manuel Malfeito-Ferreira
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Series:	Heritage
Subjects:	amphora ancient wine clay vessel fermentation <i>Vitis vinifera</i> wild grapevine
Online Access:	https://www.mdpi.com/2571-9408/5/2/43

Similar Items

Historical and Heritage Sustainability for the Revival of Ancient Wine-Making Techniques and Wine Styles
by: Mkrtich Harutyunyan, et al.
Published: (2022-02-01)

Analyses of Xylem Vessel Size on Grapevine Cultivars and Relationship with Incidence of Esca Disease, a Threat to Grape Quality
by: Renzo Foglia, et al.
Published: (2022-01-01)

Recovering Ancient Grapevine Cultivars in the Balearic Islands: Sanitary Status Evaluation and Virus Elimination
by: Hanan El Aou-ouad, et al.
Published: (2022-06-01)

Phylogenetic Relationship Among Wild and Cultivated Grapevine in Sicily: A Hotspot in the Middle of the Mediterranean Basin
by: Roberto De Michele, et al.
Published: (2019-11-01)

Adaptation of Ancient Techniques to Recreate ‘Wines’ and ‘Beverages’ Using Withered Grapes of Muscat of Alexandria
by: Mkrtich Harutyunyan, et al.
Published: (2022-02-01)

To What Extent Are the Effects of UV Radiation on Grapes Conserved in the Resulting Wines?
by: María-Ángeles Del-Castillo-Alonso, et al.
Published: (2021-08-01)

Plant Health and Sound Vibration: Analyzing Implications of the Microbiome in Grape Wine Leaves
by: Birgit Wassermann, et al.
Published: (2021-01-01)

Non-Targeted Metabolite Profiles and Sensory Properties Elucidate Commonalities and Differences of Wines Made with the Same Variety but Different Cultivar Clones
by: Álvaro Cuadros-Inostroza, et al.
Published: (2020-05-01)

Survey for Major Grapevine Viruses in Commercial Vineyards of Northwestern Argentina
by: Mónica Rivadeneira, et al.
Published: (2022-06-01)

Influence of rootstocks for Sangiovese vineyards in a high-altitude region of Santa Catarina State, Brazil: Impact on sensory and quality characteristics of wines
by: Izabel Camacho Nardello, et al.
Published: (2023-10-01)

Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine
by: Wendell Albuquerque, et al.
Published: (2023-04-01)

Calibration of chlorophyll hand-held meter based on vineyard NDVI zones for estimation of leaf N content
by: Thassio Monteiro Menezes da Silva, et al.
Published: (2022-10-01)

Rootstock Effect on Volatile Composition of Albariño Wines
by: Mar Vilanova, et al.
Published: (2021-02-01)

Sustainability Research in the Wine Industry: A Bibliometric Approach
by: Johnny Vicente Montalvo-Falcón, et al.
Published: (2023-03-01)

Effects of Water Stress, Defoliation and Crop Thinning on <i>Vitis vinifera</i> L. cv. Solaris Must and Wine Part II: <sup>1</sup>H NMR Metabolomics
by: Violetta Aru, et al.
Published: (2022-07-01)

Red wine as resveratrol protective system -
by: I. Kolouchová, et al.
Published: (2004-12-01)

Biostimulants as an Alternative to Improve the Wine Quality from <i>Vitis vinifera</i> (cv. Tempranillo) in La Rioja
by: Cristina E. Olavarrieta, et al.
Published: (2022-06-01)

Variation in Fungal Community in Grapevine (<i>Vitis vinifera</i>) Nursery Stock Depends on Nursery, Variety and Rootstock
by: Sarah B. Lade, et al.
Published: (2022-01-01)

Effects of Water Stress on Vegetative Growth and ‘Merlot’ Grapevine Yield in a Semi-Arid Mediterranean Climate
by: Juan L. Chacón-Vozmediano, et al.
Published: (2020-12-01)

Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine
by: Isabella Ghiglieno, et al.
Published: (2023-05-01)

No major impact of new grape varieties on Bordeaux wine typicity: expert assessments in blind and non-blind tastings
by: Marc Plantevin, et al.
Published: (2025-02-01)

Wild Grapevine (<i>Vitis vinifera</i> L. subsp. <i>sylvestris</i> (C.C. Gmelin) Hegi)—Novel Species to the Israeli Flora
by: Oshrit Rahimi, et al.
Published: (2023-09-01)

Varietal differentiation of white wines on the basis of phenolic compounds profile
by: Lubomír Lampíř
Published: (2013-04-01)

Amino Acid Profiles to Differentiate White Wines from Three Autochtonous Galician Varieties
by: José Manuel Mirás-Avalos, et al.
Published: (2020-01-01)

The Control of the American Leafhopper <i>Erasmoneura vulnerata</i> (Fitch) in European Vineyards: Impact of Synthetic and Natural Insecticides
by: Paola Tirello, et al.
Published: (2021-01-01)

Genetic Diversity of Local Greek and Bulgarian Grapevine (<i>Vitis Vinifera</i> L.) Varieties
by: Maria Papapetrou, et al.
Published: (2020-07-01)

Elimination of Eight Viruses and Two Viroids from Preclonal Candidates of Six Grapevine Varieties (<i>Vitis vinifera</i> L.) through In Vivo Thermotherapy and In Vitro Meristem Tip Micrografting
by: Vanja Miljanić, et al.
Published: (2022-04-01)

Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in <i>Vitis vinifera</i> L. cv. Merlot
by: Luigi Falginella, et al.
Published: (2022-07-01)

The influence of virus diseases on grape polyphenols of cv. ‘Refošk’
by: Irma TOMAŽIČ, et al.
Published: (2003-10-01)

ROOTSTOCK-SCION INTERACTION: 2. EFFECT ON THE COMPOSITION OF CABERNET SAUVIGNON GRAPE MUST
by: ALBERTO MIELE, et al.
Published: (2017-08-01)

Characterization of <em>Cadophora luteo-olivacea</em> and <em>C. melinii</em> isolates obtained from grapevines and environmental samples from grapevine nurseries in Spain
by: David GRAMAJE, et al.
Published: (2011-12-01)

The Valorization of Spanish Minority Grapevine Varieties—The Volatile Profile of Their Wines as a Characterization Feature
by: Ángela Díaz-Fernández, et al.
Published: (2024-05-01)

Management of in-Amphora “Trebbiano Toscano” Wine Production: Selection of Indigenous <i>Saccharomyces cerevisiae</i> Strains and Influence on the Phenolic and Sensory Profile
by: Simona Guerrini, et al.
Published: (2023-06-01)

Climate Effect on Morphological Traits and Polyphenolic Composition of Red Wine Grapes of <i>Vitis vinifera</i>
by: Maria Inês Rouxinol, et al.
Published: (2023-01-01)

Grape and Wine Composition in <i>Vitis vinifera</i> L. cv. Cannonau Explored by GC-MS and Sensory Analysis
by: Giacomo L. Petretto, et al.
Published: (2021-01-01)

Caracterização da fenologia e da demanda térmica das videiras ‘Cabernet Sauvignon’ e ‘Tannat’ para a região norte do Paraná = Characterization of phenology and thermal demand for ‘Cabernet Sauvignon’ and ‘Tannat’ grapevines in the northern region of the state of Paraná
by: Cristiano Ezequiel dos Santos, et al.
Published: (2007-07-01)

Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production
by: Aram G. Galstyan, et al.
Published: (2021-03-01)

Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes
by: Yanlun Ju, et al.
Published: (2021-05-01)

Sequence Analysis of New <i>Tuf</i> Molecular Types of ‘<i>Candidatus</i> Phytoplasma Solani’ in Iranian Vineyards
by: Elham Jamshidi, et al.
Published: (2020-06-01)

Diversity of <i>Botryosphaeriaceae</i> Species Associated with Grapevine Trunk Diseases in the Czech Republic
by: Milan Spetik, et al.
Published: (2023-06-01)