Research on the Potential Use of Grape Seed Flour in the Bakery Industry

Research on the Potential Use of Grape Seed Flour in the Bakery Industry

Grape seeds are one of the most accessible by-products of the wine industry in large quantities (about 2.4 million t/year). Numerous researchers have shown that grape seeds have a high potential for use as a functional ingredient in the food industry due to their high content of protein, fiber, mine...

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Bibliographic Details
Main Authors: Oana Bianca Oprea, Mona Elena Popa, Livia Apostol, Liviu Gaceu
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
grape seed
bread
rheology
functional food
nutritional properties
Online Access:https://www.mdpi.com/2304-8158/11/11/1589

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