Perceived food intolerances can guide personalization of the FODMAP diet but not the choice of dietary intervention

Perceived food intolerances can guide personalization of the FODMAP diet but not the choice of dietary intervention

Bibliographic Details
Main Authors:	Dakota Rhys‐Jones, Chu K Yao, Peter R Gibson
Format:	Article
Language:	English
Published:	Wiley 2023-11-01
Series:	JGH Open
Online Access:	https://doi.org/10.1002/jgh3.13017

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