HOW MUCH OF DIABETES IS IN PRE-DIABETES?
For more than half a century, glycemic levels between normal values and those that allow diagnosing diabetes mellitus have received changing names. In this sense, in the late 1950s, Conn and Fajans discussed chemical diabetes and latent diabetes, leaving the term prediabetes for those individuals wi...
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| Format: | Article |
| Language: | Spanish |
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Sello Editorial Lugones
2015-08-01
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| Series: | Revista de la Sociedad Argentina de Diabetes |
| Subjects: | |
| Online Access: | https://www.revistasad.com/index.php/diabetes/article/view/196 |
| _version_ | 1818459200223707136 |
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| author | Pablo Arias |
| author_facet | Pablo Arias |
| author_sort | Pablo Arias |
| collection | DOAJ |
| description | For more than half a century, glycemic levels between normal values and those that allow diagnosing diabetes mellitus have received changing names. In this sense, in the late 1950s, Conn and Fajans discussed chemical diabetes and latent diabetes, leaving the term prediabetes for those individuals with normal blood glucose levels but who had a family history and / or some other risk factor for developing diabetes. mellitus. In 1965, the WHO Expert Committee recommended the use of the term “borderline diabetes”, and in 1979 the National Diabetes Data Group5 defined the category of impaired glucose tolerance (IGT or TAG), incorporated one year later in the WHO classification. |
| first_indexed | 2024-12-14T23:10:34Z |
| format | Article |
| id | doaj.art-966a222705c54635a3dad6b5bdffd480 |
| institution | Directory Open Access Journal |
| issn | 0325-5247 2346-9420 |
| language | Spanish |
| last_indexed | 2024-12-14T23:10:34Z |
| publishDate | 2015-08-01 |
| publisher | Sello Editorial Lugones |
| record_format | Article |
| series | Revista de la Sociedad Argentina de Diabetes |
| spelling | doaj.art-966a222705c54635a3dad6b5bdffd4802022-12-21T22:44:13ZspaSello Editorial LugonesRevista de la Sociedad Argentina de Diabetes0325-52472346-94202015-08-01492414310.47196/diab.v49i2.196147HOW MUCH OF DIABETES IS IN PRE-DIABETES?Pablo Arias0Facultad de Ciencias Médicas, Universidad Nacional de Rosario, Santa FeFor more than half a century, glycemic levels between normal values and those that allow diagnosing diabetes mellitus have received changing names. In this sense, in the late 1950s, Conn and Fajans discussed chemical diabetes and latent diabetes, leaving the term prediabetes for those individuals with normal blood glucose levels but who had a family history and / or some other risk factor for developing diabetes. mellitus. In 1965, the WHO Expert Committee recommended the use of the term “borderline diabetes”, and in 1979 the National Diabetes Data Group5 defined the category of impaired glucose tolerance (IGT or TAG), incorporated one year later in the WHO classification.https://www.revistasad.com/index.php/diabetes/article/view/196diabetesprediabetes |
| spellingShingle | Pablo Arias HOW MUCH OF DIABETES IS IN PRE-DIABETES? Revista de la Sociedad Argentina de Diabetes diabetes prediabetes |
| title | HOW MUCH OF DIABETES IS IN PRE-DIABETES? |
| title_full | HOW MUCH OF DIABETES IS IN PRE-DIABETES? |
| title_fullStr | HOW MUCH OF DIABETES IS IN PRE-DIABETES? |
| title_full_unstemmed | HOW MUCH OF DIABETES IS IN PRE-DIABETES? |
| title_short | HOW MUCH OF DIABETES IS IN PRE-DIABETES? |
| title_sort | how much of diabetes is in pre diabetes |
| topic | diabetes prediabetes |
| url | https://www.revistasad.com/index.php/diabetes/article/view/196 |
| work_keys_str_mv | AT pabloarias howmuchofdiabetesisinprediabetes |