Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile

Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile

The aim of this study is to determine the phenolic and polysaccharidic composition, texture properties, and gene expression of new seedless table grape cultivars Timco™ and Krissy™ and compare them to the traditional table grape variety Crimson Seedless (<i>Vitis vinifera</i> L.), during...

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Bibliographic Details
Main Authors: Alvaro Peña-Neira, Mariona Gil i Cortiella, Cristina Ubeda, Claudio Pastenes, Luís Villalobos, Loreto Contador, Rodrigo Infante, Camila Gómez
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Plants
Subjects:
<i>Vitis vinifera</i>
Crimson Seedless
Timco™
Krissy™
polyphenolic profile
gene expression
Online Access:https://www.mdpi.com/2223-7747/12/13/2488

Internet

https://www.mdpi.com/2223-7747/12/13/2488

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