Holguín-Loya, A. H., Salazar-Herrera, A. E., Soto-Cruz, N. O., Kirchmayr, M. R., Lopes, C. A., Rojas-Contreras, J. A., & Páez-Lerma, J. B. (2025). Enhancing Mezcal Production Efficiency by Adding an Inoculant of Native <i>Saccharomyces cerevisiae</i> to a Standardized Fermentation Must. MDPI AG.
Chicago-referens (17:e uppl.)Holguín-Loya, Armando H., Adriana E. Salazar-Herrera, Nicolas O. Soto-Cruz, Manuel R. Kirchmayr, Christian A. Lopes, Juan A. Rojas-Contreras, och Jesús B. Páez-Lerma. Enhancing Mezcal Production Efficiency by Adding an Inoculant of Native <i>Saccharomyces Cerevisiae</i> to a Standardized Fermentation Must. MDPI AG, 2025.
MLA-referens (9:e uppl.)Holguín-Loya, Armando H., et al. Enhancing Mezcal Production Efficiency by Adding an Inoculant of Native <i>Saccharomyces Cerevisiae</i> to a Standardized Fermentation Must. MDPI AG, 2025.