Arabinoxylan structural characteristics, interaction with gut microbiota and potential health functions
Arabinoxylans are the main type of noncellulose polysaccharide in cereals and grasses. They are also important functional ingredients in baked products. Arabinoxylans derived from different sources or extracted in different ways may exhibit different structures which give rise to various physiologic...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-03-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464619300696 |