Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage

IntroductionExogenous melatonin (EMT) application has been used to reduce postharvest senescence and improve the quality and antioxidant enzyme activities of papaya fruits during cold storage.MethodsThe effects of exogenous melatonin application (1. 5 mM) were investigated on papaya fruits during co...

Full description

Bibliographic Details
Main Authors: Dengliang Wang, Mazhar Saeed Randhawa, Muhammad Azam, Hongru Liu, Shaghef Ejaz, Riadh Ilahy, Rashad Qadri, Muhammad Imran Khan, Muhammad Ali Umer, Muhammad Arslan Khan, Ke Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-12-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.1039373/full
_version_ 1811314281675751424
author Dengliang Wang
Mazhar Saeed Randhawa
Muhammad Azam
Hongru Liu
Shaghef Ejaz
Riadh Ilahy
Rashad Qadri
Muhammad Imran Khan
Muhammad Ali Umer
Muhammad Arslan Khan
Ke Wang
author_facet Dengliang Wang
Mazhar Saeed Randhawa
Muhammad Azam
Hongru Liu
Shaghef Ejaz
Riadh Ilahy
Rashad Qadri
Muhammad Imran Khan
Muhammad Ali Umer
Muhammad Arslan Khan
Ke Wang
author_sort Dengliang Wang
collection DOAJ
description IntroductionExogenous melatonin (EMT) application has been used to reduce postharvest senescence and improve the quality and antioxidant enzyme activities of papaya fruits during cold storage.MethodsThe effects of exogenous melatonin application (1. 5 mM) were investigated on papaya fruits during cold storage (10°C ± 2°C) for 28 days in the present study.Results and discussionThe EMT treatment delayed postharvest senescence significantly with lower maturing status compared with untreated papaya fruits (control). In addition, EMT treatment maintained substantially higher titratable acidity values and ascorbic acid content but significantly lower soluble solids content and lower weight loss compared with the untreated fruits. Concerning the antioxidant capacity, the EMT-treated papaya fruit exhibited markedly higher total phenolic content and, consequently, higher DPPH-radical scavenging activity than the control group. The EMT treatment not only kept a higher enzyme activity of superoxide dismutase, peroxidase, and catalase but also significantly inhibited the accumulation of hydrogen peroxide and malondialdehyde, along with satisfying sensory attributes.ConclusionThe findings of this study indicated that EMT application could be commercially used as an eco-friendly strategy to reduce postharvest senescence and maintain the fresh-like quality traits of papaya fruit during cold storage.
first_indexed 2024-04-13T11:09:05Z
format Article
id doaj.art-96757c7363af4c8ca2930c93674a3290
institution Directory Open Access Journal
issn 1664-462X
language English
last_indexed 2024-04-13T11:09:05Z
publishDate 2022-12-01
publisher Frontiers Media S.A.
record_format Article
series Frontiers in Plant Science
spelling doaj.art-96757c7363af4c8ca2930c93674a32902022-12-22T02:49:11ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2022-12-011310.3389/fpls.2022.10393731039373Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storageDengliang Wang0Mazhar Saeed Randhawa1Muhammad Azam2Hongru Liu3Shaghef Ejaz4Riadh Ilahy5Rashad Qadri6Muhammad Imran Khan7Muhammad Ali Umer8Muhammad Arslan Khan9Ke Wang101Institute of Fruit Tree Research, Quzhou Academy of Agriculture and Forestry Science, Quzhou, ChinaPomology Laboratory, Institute of Horticultural Sciences, University of Agriculture, Faisalabad, PakistanPomology Laboratory, Institute of Horticultural Sciences, University of Agriculture, Faisalabad, PakistanInstitute of Crop Breeding & Cultivation Research, Shanghai Academy of Agricultural Sciences, Shanghai, ChinaDepartment of Horticulture, Bahauddin Zakariya University, Multan, PakistanLaboratory of Horticulture, National Agricultural Research Institute of Tunisia (INRAT), University of Carthage, Ariana, TunisiaPomology Laboratory, Institute of Horticultural Sciences, University of Agriculture, Faisalabad, PakistanInstitute of Soil and Environmental Sciences, University of Agriculture, Faisalabad, PakistanPomology Laboratory, Institute of Horticultural Sciences, University of Agriculture, Faisalabad, PakistanPomology Laboratory, Institute of Horticultural Sciences, University of Agriculture, Faisalabad, PakistanKey Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs/Anhui Engineering Laboratory for Agro-products Processing, Anhui Agricultural University, Hefei, ChinaIntroductionExogenous melatonin (EMT) application has been used to reduce postharvest senescence and improve the quality and antioxidant enzyme activities of papaya fruits during cold storage.MethodsThe effects of exogenous melatonin application (1. 5 mM) were investigated on papaya fruits during cold storage (10°C ± 2°C) for 28 days in the present study.Results and discussionThe EMT treatment delayed postharvest senescence significantly with lower maturing status compared with untreated papaya fruits (control). In addition, EMT treatment maintained substantially higher titratable acidity values and ascorbic acid content but significantly lower soluble solids content and lower weight loss compared with the untreated fruits. Concerning the antioxidant capacity, the EMT-treated papaya fruit exhibited markedly higher total phenolic content and, consequently, higher DPPH-radical scavenging activity than the control group. The EMT treatment not only kept a higher enzyme activity of superoxide dismutase, peroxidase, and catalase but also significantly inhibited the accumulation of hydrogen peroxide and malondialdehyde, along with satisfying sensory attributes.ConclusionThe findings of this study indicated that EMT application could be commercially used as an eco-friendly strategy to reduce postharvest senescence and maintain the fresh-like quality traits of papaya fruit during cold storage.https://www.frontiersin.org/articles/10.3389/fpls.2022.1039373/fullPapayabiochemical assaysantioxidant capacityROSsensory attributespostharvest storage
spellingShingle Dengliang Wang
Mazhar Saeed Randhawa
Muhammad Azam
Hongru Liu
Shaghef Ejaz
Riadh Ilahy
Rashad Qadri
Muhammad Imran Khan
Muhammad Ali Umer
Muhammad Arslan Khan
Ke Wang
Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage
Frontiers in Plant Science
Papaya
biochemical assays
antioxidant capacity
ROS
sensory attributes
postharvest storage
title Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage
title_full Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage
title_fullStr Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage
title_full_unstemmed Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage
title_short Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage
title_sort exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage
topic Papaya
biochemical assays
antioxidant capacity
ROS
sensory attributes
postharvest storage
url https://www.frontiersin.org/articles/10.3389/fpls.2022.1039373/full
work_keys_str_mv AT dengliangwang exogenousmelatonintreatmentreducespostharvestsenescenceandmaintainsthequalityofpapayafruitduringcoldstorage
AT mazharsaeedrandhawa exogenousmelatonintreatmentreducespostharvestsenescenceandmaintainsthequalityofpapayafruitduringcoldstorage
AT muhammadazam exogenousmelatonintreatmentreducespostharvestsenescenceandmaintainsthequalityofpapayafruitduringcoldstorage
AT hongruliu exogenousmelatonintreatmentreducespostharvestsenescenceandmaintainsthequalityofpapayafruitduringcoldstorage
AT shaghefejaz exogenousmelatonintreatmentreducespostharvestsenescenceandmaintainsthequalityofpapayafruitduringcoldstorage
AT riadhilahy exogenousmelatonintreatmentreducespostharvestsenescenceandmaintainsthequalityofpapayafruitduringcoldstorage
AT rashadqadri exogenousmelatonintreatmentreducespostharvestsenescenceandmaintainsthequalityofpapayafruitduringcoldstorage
AT muhammadimrankhan exogenousmelatonintreatmentreducespostharvestsenescenceandmaintainsthequalityofpapayafruitduringcoldstorage
AT muhammadaliumer exogenousmelatonintreatmentreducespostharvestsenescenceandmaintainsthequalityofpapayafruitduringcoldstorage
AT muhammadarslankhan exogenousmelatonintreatmentreducespostharvestsenescenceandmaintainsthequalityofpapayafruitduringcoldstorage
AT kewang exogenousmelatonintreatmentreducespostharvestsenescenceandmaintainsthequalityofpapayafruitduringcoldstorage