Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage
IntroductionExogenous melatonin (EMT) application has been used to reduce postharvest senescence and improve the quality and antioxidant enzyme activities of papaya fruits during cold storage.MethodsThe effects of exogenous melatonin application (1. 5 mM) were investigated on papaya fruits during co...
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Frontiers Media S.A.
2022-12-01
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Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2022.1039373/full |
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author | Dengliang Wang Mazhar Saeed Randhawa Muhammad Azam Hongru Liu Shaghef Ejaz Riadh Ilahy Rashad Qadri Muhammad Imran Khan Muhammad Ali Umer Muhammad Arslan Khan Ke Wang |
author_facet | Dengliang Wang Mazhar Saeed Randhawa Muhammad Azam Hongru Liu Shaghef Ejaz Riadh Ilahy Rashad Qadri Muhammad Imran Khan Muhammad Ali Umer Muhammad Arslan Khan Ke Wang |
author_sort | Dengliang Wang |
collection | DOAJ |
description | IntroductionExogenous melatonin (EMT) application has been used to reduce postharvest senescence and improve the quality and antioxidant enzyme activities of papaya fruits during cold storage.MethodsThe effects of exogenous melatonin application (1. 5 mM) were investigated on papaya fruits during cold storage (10°C ± 2°C) for 28 days in the present study.Results and discussionThe EMT treatment delayed postharvest senescence significantly with lower maturing status compared with untreated papaya fruits (control). In addition, EMT treatment maintained substantially higher titratable acidity values and ascorbic acid content but significantly lower soluble solids content and lower weight loss compared with the untreated fruits. Concerning the antioxidant capacity, the EMT-treated papaya fruit exhibited markedly higher total phenolic content and, consequently, higher DPPH-radical scavenging activity than the control group. The EMT treatment not only kept a higher enzyme activity of superoxide dismutase, peroxidase, and catalase but also significantly inhibited the accumulation of hydrogen peroxide and malondialdehyde, along with satisfying sensory attributes.ConclusionThe findings of this study indicated that EMT application could be commercially used as an eco-friendly strategy to reduce postharvest senescence and maintain the fresh-like quality traits of papaya fruit during cold storage. |
first_indexed | 2024-04-13T11:09:05Z |
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issn | 1664-462X |
language | English |
last_indexed | 2024-04-13T11:09:05Z |
publishDate | 2022-12-01 |
publisher | Frontiers Media S.A. |
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series | Frontiers in Plant Science |
spelling | doaj.art-96757c7363af4c8ca2930c93674a32902022-12-22T02:49:11ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2022-12-011310.3389/fpls.2022.10393731039373Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storageDengliang Wang0Mazhar Saeed Randhawa1Muhammad Azam2Hongru Liu3Shaghef Ejaz4Riadh Ilahy5Rashad Qadri6Muhammad Imran Khan7Muhammad Ali Umer8Muhammad Arslan Khan9Ke Wang101Institute of Fruit Tree Research, Quzhou Academy of Agriculture and Forestry Science, Quzhou, ChinaPomology Laboratory, Institute of Horticultural Sciences, University of Agriculture, Faisalabad, PakistanPomology Laboratory, Institute of Horticultural Sciences, University of Agriculture, Faisalabad, PakistanInstitute of Crop Breeding & Cultivation Research, Shanghai Academy of Agricultural Sciences, Shanghai, ChinaDepartment of Horticulture, Bahauddin Zakariya University, Multan, PakistanLaboratory of Horticulture, National Agricultural Research Institute of Tunisia (INRAT), University of Carthage, Ariana, TunisiaPomology Laboratory, Institute of Horticultural Sciences, University of Agriculture, Faisalabad, PakistanInstitute of Soil and Environmental Sciences, University of Agriculture, Faisalabad, PakistanPomology Laboratory, Institute of Horticultural Sciences, University of Agriculture, Faisalabad, PakistanPomology Laboratory, Institute of Horticultural Sciences, University of Agriculture, Faisalabad, PakistanKey Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs/Anhui Engineering Laboratory for Agro-products Processing, Anhui Agricultural University, Hefei, ChinaIntroductionExogenous melatonin (EMT) application has been used to reduce postharvest senescence and improve the quality and antioxidant enzyme activities of papaya fruits during cold storage.MethodsThe effects of exogenous melatonin application (1. 5 mM) were investigated on papaya fruits during cold storage (10°C ± 2°C) for 28 days in the present study.Results and discussionThe EMT treatment delayed postharvest senescence significantly with lower maturing status compared with untreated papaya fruits (control). In addition, EMT treatment maintained substantially higher titratable acidity values and ascorbic acid content but significantly lower soluble solids content and lower weight loss compared with the untreated fruits. Concerning the antioxidant capacity, the EMT-treated papaya fruit exhibited markedly higher total phenolic content and, consequently, higher DPPH-radical scavenging activity than the control group. The EMT treatment not only kept a higher enzyme activity of superoxide dismutase, peroxidase, and catalase but also significantly inhibited the accumulation of hydrogen peroxide and malondialdehyde, along with satisfying sensory attributes.ConclusionThe findings of this study indicated that EMT application could be commercially used as an eco-friendly strategy to reduce postharvest senescence and maintain the fresh-like quality traits of papaya fruit during cold storage.https://www.frontiersin.org/articles/10.3389/fpls.2022.1039373/fullPapayabiochemical assaysantioxidant capacityROSsensory attributespostharvest storage |
spellingShingle | Dengliang Wang Mazhar Saeed Randhawa Muhammad Azam Hongru Liu Shaghef Ejaz Riadh Ilahy Rashad Qadri Muhammad Imran Khan Muhammad Ali Umer Muhammad Arslan Khan Ke Wang Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage Frontiers in Plant Science Papaya biochemical assays antioxidant capacity ROS sensory attributes postharvest storage |
title | Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage |
title_full | Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage |
title_fullStr | Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage |
title_full_unstemmed | Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage |
title_short | Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage |
title_sort | exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage |
topic | Papaya biochemical assays antioxidant capacity ROS sensory attributes postharvest storage |
url | https://www.frontiersin.org/articles/10.3389/fpls.2022.1039373/full |
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