Reducing Cadmium and Lead Contamination in Cacao: A Bibliometric Analysis of 10 Years of Research Using Bibliometrics

Reducing Cadmium and Lead Contamination in Cacao: A Bibliometric Analysis of 10 Years of Research Using Bibliometrics

Theobroma cacao L., a special crop, is used to make famous culinary products like chocolate that are distributed all over the world. However, heavy metals like cadmium (Cd) and lead (Pb) can taint cacao, posing health risks to farmers and consumers. Scientists and researchers are examining ways to l...

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Bibliographic Details
Main Authors: Elmatsani Huda M., Munarso A. Joni, Rahardjo Yogi P., Benyamin Bonnie O., Sjafrina Noveria, Astuti Puji, Arianto Arief, Lukas Amos, Jusuf Djafar Mochammad
Format: Article
Language:English
Published: EDP Sciences 2024-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2024/20/bioconf_icolib2023_01011.pdf

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