Reduction of flavonoid content in honeysuckle via Erysiphe lonicerae-mediated inhibition of three essential genes in flavonoid biosynthesis pathways

Reduction of flavonoid content in honeysuckle via Erysiphe lonicerae-mediated inhibition of three essential genes in flavonoid biosynthesis pathways

Honeysuckle, valued for its wide-ranging uses in medicine, cuisine, and aesthetics, faces a significant challenge in cultivation due to powdery mildew, primarily caused by the Erysiphe lonicerae pathogen. The interaction between honeysuckle and E. lonicerae, especially concerning disease progression...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	Mian Zhang, Jie Zhang, Qiaoqiao Xiao, Yulong Li, Shanshan Jiang
Формат:	Өгүүллэг
Хэл сонгох:	English
Хэвлэсэн:	Frontiers Media S.A. 2024-04-01
Цуврал:	Frontiers in Plant Science
Нөхцлүүд:	Lonicera japonica Erysiphe lonicerae flavonoid chlorogenic acid medicinal ingredient
Онлайн хандалт:	https://www.frontiersin.org/articles/10.3389/fpls.2024.1381368/full

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