Technology for preparing fruit and vegetable desserts for baby food
To expand the range of desserts for school meals, hypoallergenic fruits and vegetables were used in our study. Zucchini, green apple and white currant as the main ingredients of sorbet were selected taking into account the recommendations of a non-specific hypoallergenic diet. Purpose of the work: t...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/100/e3sconf_eeste2023_01045.pdf |