Clinical effect of a dentifrice containing three kinds of bactericidal ingredients on periodontal disease: a pilot study in patients undergoing supportive periodontal therapy

Abstract Objective This study aimed to evaluate clinically the effect of a novel dentifrice containing three kinds of bactericidal ingredients on periodontal disease. Results This was a single-arm, prospective clinical study that enrolled patients with periodontitis undergoing supportive periodontal...

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Main Authors: Daichi Kita, Takashi Kinumatsu, Atsushi Yokomizo, Miki Tanaka, Masahiro Egawa, Asako Makino-Oi, Sachiyo Tomita, Atsushi Saito
Format: Article
Language:English
Published: BMC 2018-02-01
Series:BMC Research Notes
Subjects:
Online Access:http://link.springer.com/article/10.1186/s13104-018-3216-x
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author Daichi Kita
Takashi Kinumatsu
Atsushi Yokomizo
Miki Tanaka
Masahiro Egawa
Asako Makino-Oi
Sachiyo Tomita
Atsushi Saito
author_facet Daichi Kita
Takashi Kinumatsu
Atsushi Yokomizo
Miki Tanaka
Masahiro Egawa
Asako Makino-Oi
Sachiyo Tomita
Atsushi Saito
author_sort Daichi Kita
collection DOAJ
description Abstract Objective This study aimed to evaluate clinically the effect of a novel dentifrice containing three kinds of bactericidal ingredients on periodontal disease. Results This was a single-arm, prospective clinical study that enrolled patients with periodontitis undergoing supportive periodontal therapy. Periodontal examination, microbiological testing of saliva samples, and evaluation of inflammatory markers (IL-1β, IL-6, IL-8, TNF-α) in gingival crevicular fluid were performed. After 4 weeks of the use of test dentifrice, these parameters were re-evaluated. The use of dentifrice was also subjectively evaluated by clinicians and participants. Among 30 participants, there were significant improvements in the periodontal and microbiological parameters, and the level of interleukin-1β in the gingival crevicular fluid, following the use of the test dentifrice. In clinicians’ subjective evaluation of the overall usefulness of the dentifrice, ‘mild’ and ‘moderate’ improvement accounted for 83% of the total responses. In the participants’ subjective evaluation, the majority indicated their experience of the use as favorable. Within the limitations of this study, it is suggested that the progression of periodontal disease during the supportive periodontal therapy can be prevented by the use of the test dentifrice. Trial registration UMIN Clinical Trials Registry (UMIN-CTR) 000023175. Date of formal registration: July 14, 2016 (https://upload.umin.ac.jp/cgi-open-bin/ctr/ctr_view.cgi?recptno=R000026716)
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spelling doaj.art-9682a39832074d46a5413fb485cee6212022-12-22T01:28:55ZengBMCBMC Research Notes1756-05002018-02-011111610.1186/s13104-018-3216-xClinical effect of a dentifrice containing three kinds of bactericidal ingredients on periodontal disease: a pilot study in patients undergoing supportive periodontal therapyDaichi Kita0Takashi Kinumatsu1Atsushi Yokomizo2Miki Tanaka3Masahiro Egawa4Asako Makino-Oi5Sachiyo Tomita6Atsushi Saito7Department of Periodontology, Tokyo Dental CollegeDepartment of Periodontology, Tokyo Dental CollegeDaiichi Sankyo Healthcare Co., Ltd.Daiichi Sankyo Healthcare Co., Ltd.Department of Periodontology, Tokyo Dental CollegeDepartment of Periodontology, Tokyo Dental CollegeDepartment of Periodontology, Tokyo Dental CollegeDepartment of Periodontology, Tokyo Dental CollegeAbstract Objective This study aimed to evaluate clinically the effect of a novel dentifrice containing three kinds of bactericidal ingredients on periodontal disease. Results This was a single-arm, prospective clinical study that enrolled patients with periodontitis undergoing supportive periodontal therapy. Periodontal examination, microbiological testing of saliva samples, and evaluation of inflammatory markers (IL-1β, IL-6, IL-8, TNF-α) in gingival crevicular fluid were performed. After 4 weeks of the use of test dentifrice, these parameters were re-evaluated. The use of dentifrice was also subjectively evaluated by clinicians and participants. Among 30 participants, there were significant improvements in the periodontal and microbiological parameters, and the level of interleukin-1β in the gingival crevicular fluid, following the use of the test dentifrice. In clinicians’ subjective evaluation of the overall usefulness of the dentifrice, ‘mild’ and ‘moderate’ improvement accounted for 83% of the total responses. In the participants’ subjective evaluation, the majority indicated their experience of the use as favorable. Within the limitations of this study, it is suggested that the progression of periodontal disease during the supportive periodontal therapy can be prevented by the use of the test dentifrice. Trial registration UMIN Clinical Trials Registry (UMIN-CTR) 000023175. Date of formal registration: July 14, 2016 (https://upload.umin.ac.jp/cgi-open-bin/ctr/ctr_view.cgi?recptno=R000026716)http://link.springer.com/article/10.1186/s13104-018-3216-xPeriodontal diseaseSupportive periodontal therapyDentifriceBactericidal ingredients
spellingShingle Daichi Kita
Takashi Kinumatsu
Atsushi Yokomizo
Miki Tanaka
Masahiro Egawa
Asako Makino-Oi
Sachiyo Tomita
Atsushi Saito
Clinical effect of a dentifrice containing three kinds of bactericidal ingredients on periodontal disease: a pilot study in patients undergoing supportive periodontal therapy
BMC Research Notes
Periodontal disease
Supportive periodontal therapy
Dentifrice
Bactericidal ingredients
title Clinical effect of a dentifrice containing three kinds of bactericidal ingredients on periodontal disease: a pilot study in patients undergoing supportive periodontal therapy
title_full Clinical effect of a dentifrice containing three kinds of bactericidal ingredients on periodontal disease: a pilot study in patients undergoing supportive periodontal therapy
title_fullStr Clinical effect of a dentifrice containing three kinds of bactericidal ingredients on periodontal disease: a pilot study in patients undergoing supportive periodontal therapy
title_full_unstemmed Clinical effect of a dentifrice containing three kinds of bactericidal ingredients on periodontal disease: a pilot study in patients undergoing supportive periodontal therapy
title_short Clinical effect of a dentifrice containing three kinds of bactericidal ingredients on periodontal disease: a pilot study in patients undergoing supportive periodontal therapy
title_sort clinical effect of a dentifrice containing three kinds of bactericidal ingredients on periodontal disease a pilot study in patients undergoing supportive periodontal therapy
topic Periodontal disease
Supportive periodontal therapy
Dentifrice
Bactericidal ingredients
url http://link.springer.com/article/10.1186/s13104-018-3216-x
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