Microencapsulation in alginate and chitosan microgels to enhance viability of Bifidobacterium longum for oral delivery

Probiotic microorganisms are incorporated into a wide variety of foods, supplements, and pharmaceuticals to promote human health and wellness. However, maintaining bacterial cell viability during storage and gastrointestinal transit remains a challenge. Encapsulation of bifidobacteria within food-gr...

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Main Authors: Timothy W. Yeung, Elif F. Üçok, Kendra A. Tiani, D. Julian McClements, David A. Sela
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-04-01
Series:Frontiers in Microbiology
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00494/full
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author Timothy W. Yeung
Elif F. Üçok
Kendra A. Tiani
Kendra A. Tiani
D. Julian McClements
D. Julian McClements
David A. Sela
David A. Sela
David A. Sela
author_facet Timothy W. Yeung
Elif F. Üçok
Kendra A. Tiani
Kendra A. Tiani
D. Julian McClements
D. Julian McClements
David A. Sela
David A. Sela
David A. Sela
author_sort Timothy W. Yeung
collection DOAJ
description Probiotic microorganisms are incorporated into a wide variety of foods, supplements, and pharmaceuticals to promote human health and wellness. However, maintaining bacterial cell viability during storage and gastrointestinal transit remains a challenge. Encapsulation of bifidobacteria within food-grade hydrogel particles potentially mitigates their sensitivity to environmental stresses. In this study, Bifidobacterium longum subspecies and strains were encapsulated in core-shell microgels consisting of an alginate core and a microgel shell. Encapsulated obligate anaerobes Bifidobacterium longum subsp. infantis and Bifidobacterium longum subsp. longum exhibited differences in viability in a strain-dependent manner, without a discernable relationship to subspecies lineage. This includes viability under aerobic storage conditions and modeled gastrointestinal tract conditions. Coating alginate microgels with chitosan did not improve viability compared to cells encapsulated in alginate microgels alone, suggesting that modifying the surface charge alone does not enhance delivery. Thus hydrogel beads have great potential for improving the stability and efficacy of bifidobacterial probiotics in various nutritional interventions.
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spelling doaj.art-96833850859842dc833fb505b791443c2022-12-21T17:16:46ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2016-04-01710.3389/fmicb.2016.00494194860Microencapsulation in alginate and chitosan microgels to enhance viability of Bifidobacterium longum for oral deliveryTimothy W. Yeung0Elif F. Üçok1Kendra A. Tiani2Kendra A. Tiani3D. Julian McClements4D. Julian McClements5David A. Sela6David A. Sela7David A. Sela8University of MassachusettsUniversity of MassachusettsUniversity of MassachusettsUniversity of MassachusettsUniversity of MassachusettsUniversity of MassachusettsUniversity of MassachusettsUniversity of MassachusettsUniversity of Massachusetts Medical SchoolProbiotic microorganisms are incorporated into a wide variety of foods, supplements, and pharmaceuticals to promote human health and wellness. However, maintaining bacterial cell viability during storage and gastrointestinal transit remains a challenge. Encapsulation of bifidobacteria within food-grade hydrogel particles potentially mitigates their sensitivity to environmental stresses. In this study, Bifidobacterium longum subspecies and strains were encapsulated in core-shell microgels consisting of an alginate core and a microgel shell. Encapsulated obligate anaerobes Bifidobacterium longum subsp. infantis and Bifidobacterium longum subsp. longum exhibited differences in viability in a strain-dependent manner, without a discernable relationship to subspecies lineage. This includes viability under aerobic storage conditions and modeled gastrointestinal tract conditions. Coating alginate microgels with chitosan did not improve viability compared to cells encapsulated in alginate microgels alone, suggesting that modifying the surface charge alone does not enhance delivery. Thus hydrogel beads have great potential for improving the stability and efficacy of bifidobacterial probiotics in various nutritional interventions.http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00494/fullProbioticsbifidobacteriamicroencapsulationoral deliverySimulated digestion
spellingShingle Timothy W. Yeung
Elif F. Üçok
Kendra A. Tiani
Kendra A. Tiani
D. Julian McClements
D. Julian McClements
David A. Sela
David A. Sela
David A. Sela
Microencapsulation in alginate and chitosan microgels to enhance viability of Bifidobacterium longum for oral delivery
Frontiers in Microbiology
Probiotics
bifidobacteria
microencapsulation
oral delivery
Simulated digestion
title Microencapsulation in alginate and chitosan microgels to enhance viability of Bifidobacterium longum for oral delivery
title_full Microencapsulation in alginate and chitosan microgels to enhance viability of Bifidobacterium longum for oral delivery
title_fullStr Microencapsulation in alginate and chitosan microgels to enhance viability of Bifidobacterium longum for oral delivery
title_full_unstemmed Microencapsulation in alginate and chitosan microgels to enhance viability of Bifidobacterium longum for oral delivery
title_short Microencapsulation in alginate and chitosan microgels to enhance viability of Bifidobacterium longum for oral delivery
title_sort microencapsulation in alginate and chitosan microgels to enhance viability of bifidobacterium longum for oral delivery
topic Probiotics
bifidobacteria
microencapsulation
oral delivery
Simulated digestion
url http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00494/full
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