Epigenetic Modifications Induced by Olive Oil and Its Phenolic Compounds: A Systematic Review

Epigenetic Modifications Induced by Olive Oil and Its Phenolic Compounds: A Systematic Review

Many studies demonstrated that olive oil (especially extra virgin olive oil: EVOO) phenolic compounds are bioactive molecules with anti-cancer, anti-inflammatory, anti-aging and neuroprotective activities. These effects have been recently attributed to the ability of these compounds to induce epigen...

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Bibliographic Details
Main Authors:	Roberto Fabiani, Nicolò Vella, Patrizia Rosignoli
Format:	Article
Language:	English
Published:	MDPI AG 2021-01-01
Series:	Molecules
Subjects:	extra virgin olive oil secoiridoids phenolic compounds epigenetics DNA methylation histone modification
Online Access:	https://www.mdpi.com/1420-3049/26/2/273

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