Determination of Fruit Quality Traits of Some Mandarin Cultivars under Conditions Ecological Adana
In this study, the fruit quality traits of varietys of Klemantin, Fremont, Nova and Robinson was determined at Centre Application and Research Subtropical Fruit of Çukurova University in three different periods. The width (mm), length (mm), weight (g), rind thickness, number of carpel, numbers of se...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2017-03-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1026 |
| _version_ | 1797913007575007232 |
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| author | Gülsevim Tiring Serdar Satar Turgut Yeşiloğlu Berken Çimen |
| author_facet | Gülsevim Tiring Serdar Satar Turgut Yeşiloğlu Berken Çimen |
| author_sort | Gülsevim Tiring |
| collection | DOAJ |
| description | In this study, the fruit quality traits of varietys of Klemantin, Fremont, Nova and Robinson was determined at Centre Application and Research Subtropical Fruit of Çukurova University in three different periods. The width (mm), length (mm), weight (g), rind thickness, number of carpel, numbers of seed, total soluble solid (TSS, %), titretable acidity (TA, %), TSS/TA ratio, fruit weight, fruit index and amount of fruit juice content (%) were measured. In addition, in this study, information about maturation period of these cultivars was obtained. Regarding to the results, Nova was determined to be the biggest fruit size, Fremont was determined to be the smallest fruit size and the most flattened fruit among the mandarins. It was determined that Klemantin mandarin was matured between September and November, Nova and Robinson mandarin species were matured in November, and Fremont mandarin species was found to matures in December |
| first_indexed | 2024-04-10T12:06:07Z |
| format | Article |
| id | doaj.art-9688e0703698406ba8db56f2cb709030 |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T12:06:07Z |
| publishDate | 2017-03-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-9688e0703698406ba8db56f2cb7090302023-02-15T16:16:18ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2017-03-015325125510.24925/turjaf.v5i3.251-255.1026491Determination of Fruit Quality Traits of Some Mandarin Cultivars under Conditions Ecological AdanaGülsevim Tiring0Serdar Satar1Turgut Yeşiloğlu2Berken Çimen3Çukurova Üniversitesi, Ziraat Fakültesi, Bitki Koruma Bölümü, 01330 AdanaÇukurova Üniversitesi, Ziraat Fakültesi, Bitki Koruma Bölümü, 01330 AdanaÇukurova Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, 01330 AdanaÇukurova Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, 01330 AdanaIn this study, the fruit quality traits of varietys of Klemantin, Fremont, Nova and Robinson was determined at Centre Application and Research Subtropical Fruit of Çukurova University in three different periods. The width (mm), length (mm), weight (g), rind thickness, number of carpel, numbers of seed, total soluble solid (TSS, %), titretable acidity (TA, %), TSS/TA ratio, fruit weight, fruit index and amount of fruit juice content (%) were measured. In addition, in this study, information about maturation period of these cultivars was obtained. Regarding to the results, Nova was determined to be the biggest fruit size, Fremont was determined to be the smallest fruit size and the most flattened fruit among the mandarins. It was determined that Klemantin mandarin was matured between September and November, Nova and Robinson mandarin species were matured in November, and Fremont mandarin species was found to matures in Decemberhttp://www.agrifoodscience.com/index.php/TURJAF/article/view/1026Turunçgilmandarinderim tarihimeyve kalitesiMandarin |
| spellingShingle | Gülsevim Tiring Serdar Satar Turgut Yeşiloğlu Berken Çimen Determination of Fruit Quality Traits of Some Mandarin Cultivars under Conditions Ecological Adana Turkish Journal of Agriculture: Food Science and Technology Turunçgil mandarin derim tarihi meyve kalitesi Mandarin |
| title | Determination of Fruit Quality Traits of Some Mandarin Cultivars under Conditions Ecological Adana |
| title_full | Determination of Fruit Quality Traits of Some Mandarin Cultivars under Conditions Ecological Adana |
| title_fullStr | Determination of Fruit Quality Traits of Some Mandarin Cultivars under Conditions Ecological Adana |
| title_full_unstemmed | Determination of Fruit Quality Traits of Some Mandarin Cultivars under Conditions Ecological Adana |
| title_short | Determination of Fruit Quality Traits of Some Mandarin Cultivars under Conditions Ecological Adana |
| title_sort | determination of fruit quality traits of some mandarin cultivars under conditions ecological adana |
| topic | Turunçgil mandarin derim tarihi meyve kalitesi Mandarin |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1026 |
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