Recent advances in dairy goat products
Goat population world-wide is increasing, and the dairy goat sector is developing accordingly. Although the new technology applied to the goat industry is being introduced slowly because the weight of traditional subsector in the dairy sector, considerable advances have been made in the last decade....
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian-Australasian Association of Animal Production Societies
2019-08-01
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| Series: | Asian-Australasian Journal of Animal Sciences |
| Subjects: | |
| Online Access: | http://www.ajas.info/upload/pdf/ajas-19-0487.pdf |
| _version_ | 1819208127400116224 |
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| author | Lucia Sepe Anastasio Argüello |
| author_facet | Lucia Sepe Anastasio Argüello |
| author_sort | Lucia Sepe |
| collection | DOAJ |
| description | Goat population world-wide is increasing, and the dairy goat sector is developing accordingly. Although the new technology applied to the goat industry is being introduced slowly because the weight of traditional subsector in the dairy sector, considerable advances have been made in the last decade. Present review focuses on the emerging topics in the dairy goat sector. Research and development of traditional and new dairy goat products are reviewed, including the new research in the use of goat milk in infant formula. The research in alternatives to brine, production of skimmed goat cheeses and the use of different modified atmosphere packaging are also addressed. Special attention is given to antibiotic residues and their determination in goat milk. Functional foods for human benefits are a trending topic. Health properties recently discovered in dairy goat products are included in the paper, with special attention to the antioxidant activity. The dual-purpose use of goats by humankind is affecting the way of how new technology is being incorporated in the dairy goat sector and will certainly affect the future development of dairy goat products. |
| first_indexed | 2024-12-23T05:34:27Z |
| format | Article |
| id | doaj.art-968b5046e266464a812541facab52c30 |
| institution | Directory Open Access Journal |
| issn | 1011-2367 1976-5517 |
| language | English |
| last_indexed | 2024-12-23T05:34:27Z |
| publishDate | 2019-08-01 |
| publisher | Asian-Australasian Association of Animal Production Societies |
| record_format | Article |
| series | Asian-Australasian Journal of Animal Sciences |
| spelling | doaj.art-968b5046e266464a812541facab52c302022-12-21T17:58:23ZengAsian-Australasian Association of Animal Production SocietiesAsian-Australasian Journal of Animal Sciences1011-23671976-55172019-08-013281306132010.5713/ajas.19.048724326Recent advances in dairy goat productsLucia Sepe0Anastasio Argüello1 CREA Research Centre for Animal Production and Aquaculture, Bella Muro 85051, Italy Animal Production and Biotechnology Group, Institute of Animal Health and Food Safety, Universidad de Las Palmas de Gran Canaria, Arucas, Las Palmas 35413, SpainGoat population world-wide is increasing, and the dairy goat sector is developing accordingly. Although the new technology applied to the goat industry is being introduced slowly because the weight of traditional subsector in the dairy sector, considerable advances have been made in the last decade. Present review focuses on the emerging topics in the dairy goat sector. Research and development of traditional and new dairy goat products are reviewed, including the new research in the use of goat milk in infant formula. The research in alternatives to brine, production of skimmed goat cheeses and the use of different modified atmosphere packaging are also addressed. Special attention is given to antibiotic residues and their determination in goat milk. Functional foods for human benefits are a trending topic. Health properties recently discovered in dairy goat products are included in the paper, with special attention to the antioxidant activity. The dual-purpose use of goats by humankind is affecting the way of how new technology is being incorporated in the dairy goat sector and will certainly affect the future development of dairy goat products.http://www.ajas.info/upload/pdf/ajas-19-0487.pdfGoatDairy ProductsTechnologyPackagingHealth Properties |
| spellingShingle | Lucia Sepe Anastasio Argüello Recent advances in dairy goat products Asian-Australasian Journal of Animal Sciences Goat Dairy Products Technology Packaging Health Properties |
| title | Recent advances in dairy goat products |
| title_full | Recent advances in dairy goat products |
| title_fullStr | Recent advances in dairy goat products |
| title_full_unstemmed | Recent advances in dairy goat products |
| title_short | Recent advances in dairy goat products |
| title_sort | recent advances in dairy goat products |
| topic | Goat Dairy Products Technology Packaging Health Properties |
| url | http://www.ajas.info/upload/pdf/ajas-19-0487.pdf |
| work_keys_str_mv | AT luciasepe recentadvancesindairygoatproducts AT anastasioarguello recentadvancesindairygoatproducts |