Replacing added nitrite by Kitaibelia vitifolia extract in dry fermented Sremska sausage
The effect of replacement of nitrite by the ethanol extract of Kitaibelia vitifolia on the microbiological safety and oxidative stability of dry fermented Sremska sausages (SS) was investigated. Spices and nitrite salt were added to the control group - batch (B I). Modified nitrite-free formulations...
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| Format: | Article |
| Language: | English |
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University of Kragujevac, Faculty of Agronomy, Cacak
2018-01-01
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| Series: | Acta Agriculturae Serbica |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2018/0354-95421845037K.pdf |
| _version_ | 1811282955001135104 |
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| author | Kurćubić Vladimir S. Mašković Pavle Z. Vesković Slavica M. Mašković Jelena M. |
| author_facet | Kurćubić Vladimir S. Mašković Pavle Z. Vesković Slavica M. Mašković Jelena M. |
| author_sort | Kurćubić Vladimir S. |
| collection | DOAJ |
| description | The effect of replacement of nitrite by the ethanol extract of Kitaibelia vitifolia on the microbiological safety and oxidative stability of dry fermented Sremska sausages (SS) was investigated. Spices and nitrite salt were added to the control group - batch (B I). Modified nitrite-free formulations of SS were produced with the addition of two different amounts of plant extracts (360 mL per 20 kg of fillings in B II and 600 mL per 20 kg of fillings in B III). The larger addition of the herb extract revealed strong antimicrobial activity, when Minimum Inhibitory Concentrations were determined for 8 microbial strains by microdilution method. The results revealed the highest susceptibility of Escherichia coli and Proteus mirabilis. DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging activity showed the strongest antioxidant activity in non-vacuumed and vacuumed SS samples obtained from B III, enriched with the larger amount of the herb extract. |
| first_indexed | 2024-04-13T02:01:55Z |
| format | Article |
| id | doaj.art-968ed7a4693644edb08447a7cab1543c |
| institution | Directory Open Access Journal |
| issn | 0354-9542 2560-3140 |
| language | English |
| last_indexed | 2024-04-13T02:01:55Z |
| publishDate | 2018-01-01 |
| publisher | University of Kragujevac, Faculty of Agronomy, Cacak |
| record_format | Article |
| series | Acta Agriculturae Serbica |
| spelling | doaj.art-968ed7a4693644edb08447a7cab1543c2022-12-22T03:07:36ZengUniversity of Kragujevac, Faculty of Agronomy, CacakActa Agriculturae Serbica0354-95422560-31402018-01-01234537490354-95421845037KReplacing added nitrite by Kitaibelia vitifolia extract in dry fermented Sremska sausageKurćubić Vladimir S.0Mašković Pavle Z.1Vesković Slavica M.2Mašković Jelena M.3Univerzitet u Kragujevcu, Agronomski fakultet, Katedra za prehrambenu tehnologiju, ČačakUniverzitet u Kragujevcu, Agronomski fakultet, Katedra za hemiju i hemijsko inženjerstvo, ČačakInstitut za higijenu i tehnologiju mesa, BeogradUniverzitet u Kragujevcu, Agronomski fakultet, Katedra za hemiju i hemijsko inženjerstvo, ČačakThe effect of replacement of nitrite by the ethanol extract of Kitaibelia vitifolia on the microbiological safety and oxidative stability of dry fermented Sremska sausages (SS) was investigated. Spices and nitrite salt were added to the control group - batch (B I). Modified nitrite-free formulations of SS were produced with the addition of two different amounts of plant extracts (360 mL per 20 kg of fillings in B II and 600 mL per 20 kg of fillings in B III). The larger addition of the herb extract revealed strong antimicrobial activity, when Minimum Inhibitory Concentrations were determined for 8 microbial strains by microdilution method. The results revealed the highest susceptibility of Escherichia coli and Proteus mirabilis. DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging activity showed the strongest antioxidant activity in non-vacuumed and vacuumed SS samples obtained from B III, enriched with the larger amount of the herb extract.https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2018/0354-95421845037K.pdfKitaibelia vitifoliaantimicrobial activityantioxidant activitydry fermented Sremska sausage |
| spellingShingle | Kurćubić Vladimir S. Mašković Pavle Z. Vesković Slavica M. Mašković Jelena M. Replacing added nitrite by Kitaibelia vitifolia extract in dry fermented Sremska sausage Acta Agriculturae Serbica Kitaibelia vitifolia antimicrobial activity antioxidant activity dry fermented Sremska sausage |
| title | Replacing added nitrite by Kitaibelia vitifolia extract in dry fermented Sremska sausage |
| title_full | Replacing added nitrite by Kitaibelia vitifolia extract in dry fermented Sremska sausage |
| title_fullStr | Replacing added nitrite by Kitaibelia vitifolia extract in dry fermented Sremska sausage |
| title_full_unstemmed | Replacing added nitrite by Kitaibelia vitifolia extract in dry fermented Sremska sausage |
| title_short | Replacing added nitrite by Kitaibelia vitifolia extract in dry fermented Sremska sausage |
| title_sort | replacing added nitrite by kitaibelia vitifolia extract in dry fermented sremska sausage |
| topic | Kitaibelia vitifolia antimicrobial activity antioxidant activity dry fermented Sremska sausage |
| url | https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2018/0354-95421845037K.pdf |
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