A Review of Sustainability Enhancements in the Beef Value Chain: State-of-the-Art and Recommendations for Future Improvements

A Review of Sustainability Enhancements in the Beef Value Chain: State-of-the-Art and Recommendations for Future Improvements

The beef sector is working towards continually improving its sustainability in order to achieve environmentally, socially and economically desirable outcomes, all of which are of increasing concern to consumers. In this context, the Global Roundtable for Sustainable Beef (GRSB) provides guidance to...

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Bibliographic Details
Main Authors: Danielle Maia de Souza, Ruaraidh Petre, Fawn Jackson, Monica Hadarits, Sarah Pogue, Cameron N. Carlyle, Edward Bork, Tim McAllister
Format: Article
Language:English
Published: MDPI AG 2017-03-01
Series:Animals
Subjects:
sustainable beef
beef industry
sustainability
continuous improvement
life cycle assessment
Online Access:http://www.mdpi.com/2076-2615/7/3/26

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