Validation of Diet History Questionnaire in Assessing Energy and Nutrient Intakes of Iranian Population
Background: This study described validity of Diet History Questionnaire (DHQ) for assessing energy and nutrient intake among Iranian population. Methods: A group of experienced nutritionists translated the DHQ to Farsi language and modified it based on Iranian food habits and cooking methods. We...
Main Authors: | Fatemeh TOORANG, Bahareh SASANFAR, Soodeh RAZEGHI JAHROMI, Soraiya EBRAHIMPOUR KOUJAN, Saba NARMCHESHM, Ali RAFEI, Kazem ZENDEHDEL |
---|---|
Format: | Article |
Language: | English |
Published: |
Tehran University of Medical Sciences
2019-06-01
|
Series: | Iranian Journal of Public Health |
Subjects: | |
Online Access: | https://ijph.tums.ac.ir/index.php/ijph/article/view/17344 |
Similar Items
-
Association between gastric cancer and the intake of different types of iron and meats
by: Saba Narmcheshm, et al.
Published: (2023-03-01) -
Vitamins and Stomach Cancer: A Hospital Based Case-Control Study in Iran
by: Fatemeh Toorang, et al.
Published: (2022-11-01) -
Comparative validity of the ASSO–Food Frequency Questionnaire for the web-based assessment of food and nutrients intake in adolescents
by: Garden Tabacchi, et al.
Published: (2015-04-01) -
Development and validation of a quantitative food frequency questionnaire to assess dietary intake among Lebanese adults
by: Mireille Harmouche-Karaki, et al.
Published: (2020-07-01) -
Validation of the food frequency questionnaire for the assessment of dietary vitamin D intake
by: Maša Hribar, et al.
Published: (2022-09-01)