Beef color of Nellore bulls from different residual feed intake classes

Beef color of Nellore bulls from different residual feed intake classes

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Color is an important organoleptic trait of beef that directly influences the acceptability of the product by consumers. Color coordinates and pH were measured in Longissimus muscle of young Nellore bulls with the objective of identifying associations between residual feed intake (RFI) and meat qua...

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Bibliographic Details
Main Authors: Gabriele Voltareli da Silva, Sarah Figueiredo Martins Bonilha, Robson Sfaciotti Barducci, Joslaine Noely dos Santos Gonçalves Cyrillo, Maria Eugênia Zerlotti Mercadante, Roberta Carrilho Canesin
Format: Article
Language:English
Published: Instituto de Zootecnia 2019-04-01
Series:Boletim de Indústria Animal
Subjects:
feedlot
feed efficiency
meat quality
Online Access:http://localhost/index.php/bia/article/view/1725

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