Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extraction
Total phenolic content (TPC) and antioxidant properties of xanthone extract from mangosteen pericarp via microwave-assisted extraction (MAE) method was optimized by response surface methodology (RSM). The MAE extraction conditions to obtain optimum antioxidant-rich xanthone extract were at 2.24 min...
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| Format: | Article |
| Language: | English |
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Elsevier
2019-10-01
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| Series: | Heliyon |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844019362310 |
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| author | Nor Azizah Mohammad Dayang Norulfairuz Abang Zaidel Ida Idayu Muhamad Mariani Abdul Hamid Harisun Yaakob Yanti Maslina Mohd Jusoh |
| author_facet | Nor Azizah Mohammad Dayang Norulfairuz Abang Zaidel Ida Idayu Muhamad Mariani Abdul Hamid Harisun Yaakob Yanti Maslina Mohd Jusoh |
| author_sort | Nor Azizah Mohammad |
| collection | DOAJ |
| description | Total phenolic content (TPC) and antioxidant properties of xanthone extract from mangosteen pericarp via microwave-assisted extraction (MAE) method was optimized by response surface methodology (RSM). The MAE extraction conditions to obtain optimum antioxidant-rich xanthone extract were at 2.24 min of irradiation time, 25 mL/g of solvent-to-solid ratio and 71% of ethanol concentration. The predicted results for four responses were as follows; 320.31 mg gallic acid equivalent/g extract, 83.63% and 93.77% inhibition (DPPH (2,2-diphenyl-1-picrylhydrazyl) and ABTS (2,2′-Azino-bis-3-ethylbenzthiazoline-6-sulfonic acid) assays), and 144.56 mg Trolox equivalent/g extract (FRAP, Ferric reducing antioxidant power). The predicted and actual values were statistically insignificant (P > 0.05). Therefore, these results confirmed that the examined model was acceptable and relevant. MAE led to a slightly similar antioxidant capacity and a higher extraction of α-mangostin, a major xanthone of mangosteen pericarp as compared to water bath-maceration technique. |
| first_indexed | 2024-12-21T02:13:06Z |
| format | Article |
| id | doaj.art-96a5aa82ef9c46c6b6a806be879cbe4e |
| institution | Directory Open Access Journal |
| issn | 2405-8440 |
| language | English |
| last_indexed | 2024-12-21T02:13:06Z |
| publishDate | 2019-10-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Heliyon |
| spelling | doaj.art-96a5aa82ef9c46c6b6a806be879cbe4e2022-12-21T19:19:19ZengElsevierHeliyon2405-84402019-10-01510e02571Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extractionNor Azizah Mohammad0Dayang Norulfairuz Abang Zaidel1Ida Idayu Muhamad2Mariani Abdul Hamid3Harisun Yaakob4Yanti Maslina Mohd Jusoh5Food and Biomaterial Engineering Research Group, School of Chemical & Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, UTM, 81310, Johor Bahru, Johor, MalaysiaFood and Biomaterial Engineering Research Group, School of Chemical & Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, UTM, 81310, Johor Bahru, Johor, Malaysia; Institute of Bioproduct Development, School of Chemical & Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, UTM, 81310, Johor Bahru, Johor, Malaysia; Corresponding author.Food and Biomaterial Engineering Research Group, School of Chemical & Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, UTM, 81310, Johor Bahru, Johor, Malaysia; IJN-UTM Cardiovascular Engineering Centre, Institute of Human Centred Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, UTM, 81310, Johor Bahru, Johor, MalaysiaInstitute of Bioproduct Development, School of Chemical & Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, UTM, 81310, Johor Bahru, Johor, MalaysiaInstitute of Bioproduct Development, School of Chemical & Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, UTM, 81310, Johor Bahru, Johor, MalaysiaFood and Biomaterial Engineering Research Group, School of Chemical & Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, UTM, 81310, Johor Bahru, Johor, MalaysiaTotal phenolic content (TPC) and antioxidant properties of xanthone extract from mangosteen pericarp via microwave-assisted extraction (MAE) method was optimized by response surface methodology (RSM). The MAE extraction conditions to obtain optimum antioxidant-rich xanthone extract were at 2.24 min of irradiation time, 25 mL/g of solvent-to-solid ratio and 71% of ethanol concentration. The predicted results for four responses were as follows; 320.31 mg gallic acid equivalent/g extract, 83.63% and 93.77% inhibition (DPPH (2,2-diphenyl-1-picrylhydrazyl) and ABTS (2,2′-Azino-bis-3-ethylbenzthiazoline-6-sulfonic acid) assays), and 144.56 mg Trolox equivalent/g extract (FRAP, Ferric reducing antioxidant power). The predicted and actual values were statistically insignificant (P > 0.05). Therefore, these results confirmed that the examined model was acceptable and relevant. MAE led to a slightly similar antioxidant capacity and a higher extraction of α-mangostin, a major xanthone of mangosteen pericarp as compared to water bath-maceration technique.http://www.sciencedirect.com/science/article/pii/S2405844019362310Biochemical engineeringFood engineeringFood technologyFood processingBioactive compoundAntioxidant |
| spellingShingle | Nor Azizah Mohammad Dayang Norulfairuz Abang Zaidel Ida Idayu Muhamad Mariani Abdul Hamid Harisun Yaakob Yanti Maslina Mohd Jusoh Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extraction Heliyon Biochemical engineering Food engineering Food technology Food processing Bioactive compound Antioxidant |
| title | Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extraction |
| title_full | Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extraction |
| title_fullStr | Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extraction |
| title_full_unstemmed | Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extraction |
| title_short | Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extraction |
| title_sort | optimization of the antioxidant rich xanthone extract from mangosteen garcinia mangostana l pericarp via microwave assisted extraction |
| topic | Biochemical engineering Food engineering Food technology Food processing Bioactive compound Antioxidant |
| url | http://www.sciencedirect.com/science/article/pii/S2405844019362310 |
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