The Food and Wine Tourism: A Resource for a New Local Development Model
Any human activity needs to realize conditions purposeful to the economic objectives to be pursued and to do this, needs to modify the original environmental equilibrium. These situations are clearly observable in agricultural activities, whose development has often determined an “artificialisation”...
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| Format: | Article |
| Language: | English |
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Academy of Economic Studies of Bucharest
2016-11-01
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| Series: | Amfiteatru Economic |
| Subjects: | |
| Online Access: | http://www.amfiteatrueconomic.ro/ArticolEN.aspx?CodArticol=2582 |
| _version_ | 1798045854552031232 |
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| author | Grazia Calabrò Simone Vieri |
| author_facet | Grazia Calabrò Simone Vieri |
| author_sort | Grazia Calabrò |
| collection | DOAJ |
| description | Any human activity needs to realize conditions purposeful to the economic objectives to be pursued and to do this, needs to modify the original environmental equilibrium. These situations are clearly observable in agricultural activities, whose development has often determined an “artificialisation” so intense to change the original appearance of entire areas. The evolution of the territorial role of agriculture has implicated the coexistence among various economic activities, some of which have gained benefits from the “artificialisation” realized by farmers. It is the case of touristic activities and food services which take advantages from the beauty and from the attractiveness of landscapes shaped by agricultural activities. The purpose of this paper is to verify how, for territorial realities where tourist offer found its main basis on contexts realized by agriculture, the set of economic activities can take advantages from the sustainable use of the same resource and, therefore, it can contribute to its development. To this aim, we’ll take as an example the recent development of food and wine tourism, in Italy, as an important expression of tangible socio-economic systems based on the enhancement of local resources. |
| first_indexed | 2024-04-11T23:29:15Z |
| format | Article |
| id | doaj.art-96a8c9548ab0456e8db3747f6fc2c0fb |
| institution | Directory Open Access Journal |
| issn | 1582-9146 2247-9104 |
| language | English |
| last_indexed | 2024-04-11T23:29:15Z |
| publishDate | 2016-11-01 |
| publisher | Academy of Economic Studies of Bucharest |
| record_format | Article |
| series | Amfiteatru Economic |
| spelling | doaj.art-96a8c9548ab0456e8db3747f6fc2c0fb2022-12-22T03:57:14ZengAcademy of Economic Studies of BucharestAmfiteatru Economic1582-91462247-91042016-11-0118Special Issue 10988998The Food and Wine Tourism: A Resource for a New Local Development ModelGrazia Calabrò 0Simone Vieri 1University of Messina, ItalyUniversity La Sapienza, Rome, ItalyAny human activity needs to realize conditions purposeful to the economic objectives to be pursued and to do this, needs to modify the original environmental equilibrium. These situations are clearly observable in agricultural activities, whose development has often determined an “artificialisation” so intense to change the original appearance of entire areas. The evolution of the territorial role of agriculture has implicated the coexistence among various economic activities, some of which have gained benefits from the “artificialisation” realized by farmers. It is the case of touristic activities and food services which take advantages from the beauty and from the attractiveness of landscapes shaped by agricultural activities. The purpose of this paper is to verify how, for territorial realities where tourist offer found its main basis on contexts realized by agriculture, the set of economic activities can take advantages from the sustainable use of the same resource and, therefore, it can contribute to its development. To this aim, we’ll take as an example the recent development of food and wine tourism, in Italy, as an important expression of tangible socio-economic systems based on the enhancement of local resources.http://www.amfiteatrueconomic.ro/ArticolEN.aspx?CodArticol=2582agriculturetourismterritorial resourcesfood and wine tourismsustainability |
| spellingShingle | Grazia Calabrò Simone Vieri The Food and Wine Tourism: A Resource for a New Local Development Model Amfiteatru Economic agriculture tourism territorial resources food and wine tourism sustainability |
| title | The Food and Wine Tourism: A Resource for a New Local Development Model |
| title_full | The Food and Wine Tourism: A Resource for a New Local Development Model |
| title_fullStr | The Food and Wine Tourism: A Resource for a New Local Development Model |
| title_full_unstemmed | The Food and Wine Tourism: A Resource for a New Local Development Model |
| title_short | The Food and Wine Tourism: A Resource for a New Local Development Model |
| title_sort | food and wine tourism a resource for a new local development model |
| topic | agriculture tourism territorial resources food and wine tourism sustainability |
| url | http://www.amfiteatrueconomic.ro/ArticolEN.aspx?CodArticol=2582 |
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