The Food and Wine Tourism: A Resource for a New Local Development Model
Any human activity needs to realize conditions purposeful to the economic objectives to be pursued and to do this, needs to modify the original environmental equilibrium. These situations are clearly observable in agricultural activities, whose development has often determined an “artificialisation”...
Main Authors: | Grazia Calabrò, Simone Vieri |
---|---|
Format: | Article |
Language: | English |
Published: |
Academy of Economic Studies of Bucharest
2016-11-01
|
Series: | Amfiteatru Economic |
Subjects: | |
Online Access: | http://www.amfiteatrueconomic.ro/ArticolEN.aspx?CodArticol=2582 |
Similar Items
-
Wine, food, and tourism marketing /
by: Hall, Colin Michael, 1961-
Published: (2003) -
A REVIEW OF WINE AND WINE TOURISM PRESENCE IN THE SCIENTIFIC PAPERS IN JOURNALS IN THE FIELD OF TOURISM
by: Slavica Anđelić, et al.
Published: (2019-12-01) -
Promotion and Development of Wine Tourism in the Republic of Moldova
by: Rodica Burbulea, et al.
Published: (2022-06-01) -
DEVELOPMENT MANAGEMENT OF WINE TOURISM IN SERBIA AS A BASIS FOR DEVELOPMENT OF LOCAL COMMUNITIES
by: Stevica Deđanski, et al.
Published: (2010-09-01) -
Possibility of development wine tourism in Serbia
by: Dušan Milić, et al.
Published: (2010-12-01)