Mineral composition of vegetable marrows leaves
The aim of the research was to conduct a comparative study of the qualitative composition and quantitative content of macro- and microelements in the leaves of vegetable marrows of three varieties – with white, yellow and green fruits. Materials and methods. The objects of study – the leaves of v...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zaporozhye State Medical University
2019-08-01
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| Series: | Aktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki |
| Subjects: | |
| Online Access: | http://pharmed.zsmu.edu.ua/article/view/170978/172664 |