Mineral composition of vegetable marrows leaves
The aim of the research was to conduct a comparative study of the qualitative composition and quantitative content of macro- and microelements in the leaves of vegetable marrows of three varieties – with white, yellow and green fruits. Materials and methods. The objects of study – the leaves of v...
Main Authors: | O. O. Iosypenko, V. S. Kyslychenko, Z. I. Omelchenko |
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Format: | Article |
Language: | English |
Published: |
Zaporozhye State Medical University
2019-08-01
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Series: | Aktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki |
Subjects: | |
Online Access: | http://pharmed.zsmu.edu.ua/article/view/170978/172664 |
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