Water quality assessment to improve the ecological function of waters: the South Coast of the Yogyakarta Shrimp Farming Area

This study aims to assess the quality of lagoon water used as a dumping ground for shrimp farming waste. The research uses the descriptive method. The research was conducted at the Shrimp Cultivation Site in the Banaran Kulon Progo Village, Special Region of Yogyakarta, Indonesia. The research focus...

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Bibliographic Details
Main Authors: Retno Susetyaningsih, Suntoro Suntoro, Totok Gunawan, Maria T. Sri Budiastuti
Format: Article
Language:English
Published: Polish Academy of Sciences 2024-01-01
Series:Journal of Water and Land Development
Subjects:
Online Access:https://journals.pan.pl/Content/129990/2023-04-JWLD-23.pdf
Description
Summary:This study aims to assess the quality of lagoon water used as a dumping ground for shrimp farming waste. The research uses the descriptive method. The research was conducted at the Shrimp Cultivation Site in the Banaran Kulon Progo Village, Special Region of Yogyakarta, Indonesia. The research focuses on physicochemical parameters, including temperature, pH, total suspended solid ( TSS), dissolved oxygen ( DO), ammonium (NH 4-N), nitrate (NO 3-N), and phosphate. The sampling technique is based on SNI 6989.57:2008. Sampling was carried out 48 times in 3 lagoons during rainy and dry seasons. Dialysis data was descriptively classified with the help of Storage and Retrieval of Water Quality Data System (STORET) and water quality was generally classified as C (moderately polluted) and D (heavily polluted) categories in dry and rainy seasons. The results showed that in the rainy season the highest pH, nitrate and phosphate levels of 8.3, and 6.1 and 20.8 mg∙dm –3, were up to 15% less than in the dry season in the same point. Thus, it can be concluded that these values from the STORET in the dry season are larger than those in the rainy season. The study results are expected to become a basis for the evaluation of the quality of shrimp farming wastewater so that environmental health can be controlled and the risk of waste pollution reduced.
ISSN:2083-4535