Mixed culture biocatalytic production of the high-value biochemical 7-methylxanthine

Abstract Background 7-Methylxanthine, a derivative of caffeine noted for its lack of toxicity and ability to treat and even prevent myopia progression, is a high-value biochemical with limited natural availability. Attempts to produce 7-methylxanthine through purely chemical methods of synthesis are...

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Main Authors: Meredith B. Mock, Ryan M. Summers
Format: Article
Language:English
Published: BMC 2023-01-01
Series:Journal of Biological Engineering
Subjects:
Online Access:https://doi.org/10.1186/s13036-022-00316-6
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author Meredith B. Mock
Ryan M. Summers
author_facet Meredith B. Mock
Ryan M. Summers
author_sort Meredith B. Mock
collection DOAJ
description Abstract Background 7-Methylxanthine, a derivative of caffeine noted for its lack of toxicity and ability to treat and even prevent myopia progression, is a high-value biochemical with limited natural availability. Attempts to produce 7-methylxanthine through purely chemical methods of synthesis are faced with complicated chemical processes and/or the requirement of a variety of hazardous chemicals, resulting in low yields and racemic mixtures of products. In recent years, we have developed engineered microbial cells to produce several methylxanthines, including 3-methylxanthine, theobromine, and paraxanthine. The purpose of this study is to establish a more efficient biosynthetic process for the production of 7-methylxanthine from caffeine. Results Here, we describe the use of a mixed-culture system composed of Escherichia coli strains engineered as caffeine and theobromine “specialist” cells. Optimal reaction conditions for the maximal conversion of caffeine to 7-methylxanthine were determined to be equal concentrations of caffeine and theobromine specialist cells at an optical density (600 nm) of 50 reacted with 2.5 mM caffeine for 5 h. When scaled-up to 560 mL, the simple biocatalytic reaction produced 183.81 mg 7-methylxanthine from 238.38 mg caffeine under ambient conditions, an 85.6% molar conversion. Following HPLC purification and solvent evaporation, 153.3 mg of dried 7-methylxanthine powder was collected, resulting in an 83.4% product recovery. Conclusion We present the first report of a biocatalytic process designed specifically for the production and purification of the high-value biochemical 7-methylxanthine from caffeine using a mixed culture of E. coli strains. This process constitutes the most efficient method for the production of 7-methylxanthine from caffeine to date.
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spelling doaj.art-96e4b9e9f8fd415da5ebfb0d94a601e32023-01-15T12:14:07ZengBMCJournal of Biological Engineering1754-16112023-01-0117111110.1186/s13036-022-00316-6Mixed culture biocatalytic production of the high-value biochemical 7-methylxanthineMeredith B. Mock0Ryan M. Summers1Department of Chemical and Biological Engineering, The University of AlabamaDepartment of Chemical and Biological Engineering, The University of AlabamaAbstract Background 7-Methylxanthine, a derivative of caffeine noted for its lack of toxicity and ability to treat and even prevent myopia progression, is a high-value biochemical with limited natural availability. Attempts to produce 7-methylxanthine through purely chemical methods of synthesis are faced with complicated chemical processes and/or the requirement of a variety of hazardous chemicals, resulting in low yields and racemic mixtures of products. In recent years, we have developed engineered microbial cells to produce several methylxanthines, including 3-methylxanthine, theobromine, and paraxanthine. The purpose of this study is to establish a more efficient biosynthetic process for the production of 7-methylxanthine from caffeine. Results Here, we describe the use of a mixed-culture system composed of Escherichia coli strains engineered as caffeine and theobromine “specialist” cells. Optimal reaction conditions for the maximal conversion of caffeine to 7-methylxanthine were determined to be equal concentrations of caffeine and theobromine specialist cells at an optical density (600 nm) of 50 reacted with 2.5 mM caffeine for 5 h. When scaled-up to 560 mL, the simple biocatalytic reaction produced 183.81 mg 7-methylxanthine from 238.38 mg caffeine under ambient conditions, an 85.6% molar conversion. Following HPLC purification and solvent evaporation, 153.3 mg of dried 7-methylxanthine powder was collected, resulting in an 83.4% product recovery. Conclusion We present the first report of a biocatalytic process designed specifically for the production and purification of the high-value biochemical 7-methylxanthine from caffeine using a mixed culture of E. coli strains. This process constitutes the most efficient method for the production of 7-methylxanthine from caffeine to date.https://doi.org/10.1186/s13036-022-00316-67-methylxanthineCaffeineBiocatalysisN-demethylaseMixed-culture
spellingShingle Meredith B. Mock
Ryan M. Summers
Mixed culture biocatalytic production of the high-value biochemical 7-methylxanthine
Journal of Biological Engineering
7-methylxanthine
Caffeine
Biocatalysis
N-demethylase
Mixed-culture
title Mixed culture biocatalytic production of the high-value biochemical 7-methylxanthine
title_full Mixed culture biocatalytic production of the high-value biochemical 7-methylxanthine
title_fullStr Mixed culture biocatalytic production of the high-value biochemical 7-methylxanthine
title_full_unstemmed Mixed culture biocatalytic production of the high-value biochemical 7-methylxanthine
title_short Mixed culture biocatalytic production of the high-value biochemical 7-methylxanthine
title_sort mixed culture biocatalytic production of the high value biochemical 7 methylxanthine
topic 7-methylxanthine
Caffeine
Biocatalysis
N-demethylase
Mixed-culture
url https://doi.org/10.1186/s13036-022-00316-6
work_keys_str_mv AT meredithbmock mixedculturebiocatalyticproductionofthehighvaluebiochemical7methylxanthine
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