Сhomanov, U. C., Zhumalieva, G. E., Tultabayev, M. C., Aktokalova, G. S., Kassimbek, R. K., & Shoman, A. K. (2021). Study of amino acid composition of filling for extruded grain crops. Almaty Technological University.
Chicago Style (17th ed.) CitationСhomanov, U. Ch., G. E. Zhumalieva, M. Ch Tultabayev, G. S. Aktokalova, R. K. Kassimbek, and A. K. Shoman. Study of Amino Acid Composition of Filling for Extruded Grain Crops. Almaty Technological University, 2021.
MLA (9th ed.) CitationСhomanov, U. Ch., et al. Study of Amino Acid Composition of Filling for Extruded Grain Crops. Almaty Technological University, 2021.
Warning: These citations may not always be 100% accurate.