Study of amino acid composition of filling for extruded grain crops
In this paper, the amino acid composition of protein filling for extruded grain products is studied. According to research, essential amino acids make up more than 1/3 of all amino acids, which means that the protein filling is of high quality. The article considers covering the daily requirement of...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2021-01-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/21 |
| _version_ | 1827906735194505216 |
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| author | U. Ch. Сhomanov G. E. Zhumalieva M. Ch Tultabayev G. S. Aktokalova R. K. Kassimbek A. K. Shoman |
| author_facet | U. Ch. Сhomanov G. E. Zhumalieva M. Ch Tultabayev G. S. Aktokalova R. K. Kassimbek A. K. Shoman |
| author_sort | U. Ch. Сhomanov |
| collection | DOAJ |
| description | In this paper, the amino acid composition of protein filling for extruded grain products is studied. According to research, essential amino acids make up more than 1/3 of all amino acids, which means that the protein filling is of high quality. The article considers covering the daily requirement of amino acids of the body with protein filling. It was found that the protein filling contains a rich amino acid composition, and allows you to get extruded grain products with a long shelf life. |
| first_indexed | 2024-03-13T01:01:04Z |
| format | Article |
| id | doaj.art-96e6dc3b09a64443a50f9ee9bc962916 |
| institution | Directory Open Access Journal |
| issn | 2304-568X 2710-0839 |
| language | English |
| last_indexed | 2024-03-13T01:01:04Z |
| publishDate | 2021-01-01 |
| publisher | Almaty Technological University |
| record_format | Article |
| series | Алматы технологиялық университетінің хабаршысы |
| spelling | doaj.art-96e6dc3b09a64443a50f9ee9bc9629162023-07-06T11:47:13ZengAlmaty Technological UniversityАлматы технологиялық университетінің хабаршысы2304-568X2710-08392021-01-0103909410.48184/2304-568X-2020-3-90-9420Study of amino acid composition of filling for extruded grain cropsU. Ch. Сhomanov0G. E. Zhumalieva1M. Ch Tultabayev2G. S. Aktokalova3R. K. Kassimbek4A. K. Shoman5"Kazakh research Institute of processing and food industry" LLP"Kazakh research Institute of processing and food industry" LLP"Kazakh research Institute of processing and food industry" LLP"Kazakh research Institute of processing and food industry" LLP"Kazakh research Institute of processing and food industry" LLP"Kazakh research Institute of processing and food industry" LLPIn this paper, the amino acid composition of protein filling for extruded grain products is studied. According to research, essential amino acids make up more than 1/3 of all amino acids, which means that the protein filling is of high quality. The article considers covering the daily requirement of amino acids of the body with protein filling. It was found that the protein filling contains a rich amino acid composition, and allows you to get extruded grain products with a long shelf life.https://www.vestnik-atu.kz/jour/article/view/21amino acidsprotein fillingdaily requirementbiological valueextruded grain productsextruded products |
| spellingShingle | U. Ch. Сhomanov G. E. Zhumalieva M. Ch Tultabayev G. S. Aktokalova R. K. Kassimbek A. K. Shoman Study of amino acid composition of filling for extruded grain crops Алматы технологиялық университетінің хабаршысы amino acids protein filling daily requirement biological value extruded grain products extruded products |
| title | Study of amino acid composition of filling for extruded grain crops |
| title_full | Study of amino acid composition of filling for extruded grain crops |
| title_fullStr | Study of amino acid composition of filling for extruded grain crops |
| title_full_unstemmed | Study of amino acid composition of filling for extruded grain crops |
| title_short | Study of amino acid composition of filling for extruded grain crops |
| title_sort | study of amino acid composition of filling for extruded grain crops |
| topic | amino acids protein filling daily requirement biological value extruded grain products extruded products |
| url | https://www.vestnik-atu.kz/jour/article/view/21 |
| work_keys_str_mv | AT uchshomanov studyofaminoacidcompositionoffillingforextrudedgraincrops AT gezhumalieva studyofaminoacidcompositionoffillingforextrudedgraincrops AT mchtultabayev studyofaminoacidcompositionoffillingforextrudedgraincrops AT gsaktokalova studyofaminoacidcompositionoffillingforextrudedgraincrops AT rkkassimbek studyofaminoacidcompositionoffillingforextrudedgraincrops AT akshoman studyofaminoacidcompositionoffillingforextrudedgraincrops |